Spicy Asian Cucumber Salad Food

SPICY ASIAN CUCUMBERS

Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

SPICY ASIAN CUCUMBER SALAD

Spicy Asian Cucumber Salad image

I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.

Provided by MrsDoty

Categories Vegetable

Time 1h32m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons fresh ginger, minced
1 red chili pepper, minced (1 1/2 tablespoons)
1 tablespoon toasted sesame oil
3 cucumbers, peeled, seeded, and cut crosswise into 1/4-inch slices (looks like a 1/4 moon)
4 scallions, white and light green parts, sliced thin
1/4 cup packed fresh basil leaf, chopped
table salt & fresh ground pepper

Steps:

Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.

Nutrition Facts : Calories 102.4, Fat 3.8, SaturatedFat 0.6, Sodium 8.6, Carbohydrate 17.8, Fiber 1.8, Sugar 11.2, Protein 2.1

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