Spiced Smoky Mashed Potatoes Food

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SMOKEY SPICY MASHED POTATOES



Smokey Spicy Mashed Potatoes image

Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.

Provided by Food Network Kitchen

Time 1h15m

Yield 6 servings

Number Of Ingredients 5

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1 to 2 tablespoons chopped canned chipotle chilies in adobo

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SMOKEY, SPICY MASHED YUKON AND SWEET POTATOES



Smokey, Spicy Mashed Yukon and Sweet Potatoes image

Chipotle chiles lend a smoky kick to these mixed spuds.

Provided by Food Network Kitchen

Time 1h15m

Yield 6 servings

Number Of Ingredients 8

2 large sweet potatoes, peeled and cubed
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 pounds Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1 to 2 tablespoons chopped canned chipotle chiles in adobo

Steps:

  • For the sweet potatoes: Preheat the oven to 350 degrees F.
  • Toss the sweet potato with olive oil and a sprinkle of salt and pepper on a baking sheet. Roast until tender, about 45 minutes.
  • For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

Provided by Marilyn

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 large potatoes, peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste

Steps:

  • Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
  • Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g

SMOKY BACON MASHED POTATOES



Smoky Bacon Mashed Potatoes image

Bacon and chipotle chiles infuse traditional mashed potatoes with a smoky, spicy flavor.

Provided by Food Network Kitchen

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1/2 cup finely chopped cooked bacon
1 to 2 tablespoons chopped canned chipotle chiles in adobo

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the bacon, chopped chipotles, 2 teaspoons salt and pepper to taste.

SMOKY MASHED POTATOES



Smoky Mashed Potatoes image

This one I got from CHILI PEPPER magazine and then it got changed along the way. You know the game, you make it their way the first time , then you start playing around with it. If you like Peppers that are hotter than Green Bell Peppers, give CHILI PEPPER a try. It's great!

Provided by Pierre Dance

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 heads garlic, leave whole,trim tops
2 teaspoons olive oil
4 quarts water, boiling
6 white rose potatoes, don't peel,scrub with a stainless steel pot scrubber,dice small.
1/2 teaspoon fresh oregano, chopped
tabasco brand smoked chipotle chili sauce
1/2 cup half-and-half
to taste salt & freshly ground black pepper

Steps:

  • Preheat oven to 375 f.
  • Place each head of Garlic on a square of foil, drizzle with a tsp of Olive Oil, twist up like a pair of Hershey's Kisses.
  • Roast Garlic for 25 min.
  • open foil, cool to handling temperature.
  • Add Potatoes, Oregano, Salt, and Pepper to boiling Water, reduce heat to a slow boil.
  • Cover and cook 30 min.
  • Drain well and place in a large bowl.
  • Add Half and Half, Mash 'til smooth.
  • You know how moist or dry you like your spuds.
  • Adjust Salt and Pepper to taste.
  • Add Chipotle Sauce to taste.Mix well.
  • Break Garlic into cloves and sqeeze into bowl, try to keep the cloves as whole as possible.
  • Carefully fold the Garlic into the Potatoes.
  • Everyone asks for a copy of this one.

Nutrition Facts : Calories 350.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 11.2, Sodium 55.7, Carbohydrate 67.2, Fiber 7.8, Sugar 2.9, Protein 9.3

SMOKED MASHED POTATOES



Smoked Mashed Potatoes image

Provided by Matt Lee And Ted Lee

Categories     dinner, project, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 tablespoon plus 1 teaspoon kosher salt, more to taste
2 pounds russet potatoes, peeled and quartered
2 pounds Yukon Gold potatoes, peeled and quartered
3 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream, half-and-half or whole milk
Freshly ground black pepper

Steps:

  • Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
  • Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
  • Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.

Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Make and share this Spicy Mashed Potatoes recipe from Food.com.

Provided by catalinacrawler

Categories     Potato

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium potatoes
2 tablespoons crushed red pepper flakes
2 garlic cloves, minced
1/4 cup milk
2 tablespoons butter
1 tablespoon sea salt

Steps:

  • Partially peel the potatoes and then cut in half.
  • Boil potatoes in slightly salted water until cooked.
  • Drain potatoes and blend to desired consistency with a mixer or potato masher.
  • Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  • Add more milk if necessary.

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 medium potatoes, peeled and cubed
3 tablespoons 2% milk
1/4 cup crumbled goat cheese or feta cheese
3 tablespoons minced fresh cilantro
2 tablespoons chopped green onion
2 tablespoons finely chopped seeded jalapeno pepper
2 garlic cloves, minced
1/4 cup shredded cheddar cheese

Steps:

  • Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.

Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.

SMOKEY MASHED SWEET POTATOES



Smokey Mashed Sweet Potatoes image

Sweet, smoky, spicy and smooth. From Ellen Helman's "Home Cooking wit the Uncommon Gourmet". Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste.

Provided by Acerast

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes, peeled and cut into 1-inch chunks
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
3 tablespoons butter, at room temperature
1/2 cup light cream, at room temperature (half-and-half)

Steps:

  • Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
  • Drain well and mash.
  • Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
  • Serve at once.

SPICED MASHED POTATOES!



Spiced Mashed Potatoes! image

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds..

Provided by Shweta_S

Categories     Potato

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 6

2 medium potatoes (peeled)
1/2 small red onion (chopped)
1/2 green chili pepper (Can use red chilli powder instead)
1 teaspoon fresh coriander leaves (optional)
1 -2 drop mustard oil
salt and pepper

Steps:

  • Slightly mash the boiled potatoes and add all the remaining ingredients.Mix well and mash together into a fine paste.
  • Its ready!
  • Make sure the mustard oil is not more than 2-3 drops or you could end up getting the wasabi like kicks :P.

Nutrition Facts : Calories 19541.9, Fat 2191, SaturatedFat 253.8, Sodium 14.1, Carbohydrate 40, Fiber 5.1, Sugar 3, Protein 4.7

SPICED SALMON WITH MASH



Spiced salmon with mash image

A well rounded meal of potatoes and salmon. Nutritional for all the family.

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 9

1kg floury potato , peeled and cut into chunks
2 tsp curry paste (tikka is good)
200g tub Greek yogurt
4 salmon fillets , about 150g each (check the scales have been removed)
25g butter
½ tsp dried chilli flakes
about 4 tbsp milk
large handful coriander leaves, chopped
grilled tomatoes , to serve

Steps:

  • Boil the potatoes for about 12 mins until tender. Heat the grill to high, stir the curry paste into 4 tbsp of the yogurt, then smear the mixture all over the salmon. Put the salmon in a large flameproof dish, skin-side up, and grill for 10 mins.
  • Drain the potatoes and return to the pan. Add the remaining yogurt with the butter, chilli flakes and milk. Mash together with a potato masher or use an electric hand whisk to beat the mash to a really creamy texture, adding more milk if you need to. Stir the coriander leaves through. Pile onto plates, place the salmon next to it and drizzle with the cooking juices. Serve with grilled tomatoes.

Nutrition Facts : Calories 563 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.54 milligram of sodium

SPICED SMOKY MASHED POTATOES



Spiced Smoky Mashed Potatoes image

From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.

Provided by iris5555

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 garlic cloves, divided
2 lbs russet potatoes, unpeeled, cut into 2-inch pieces
1 1/2 teaspoons salt, divided
1/4 cup butter, cut up
1/4-1/2 teaspoon dried chipotle powder
1/3 cup whole milk
2 tablespoons sour cream
1/4 teaspoon fresh ground pepper

Steps:

  • Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.
  • Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.
  • Boil gently over medium heat for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain well.
  • Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and chipotle powder. Cook 30 to 60 seconds until fragrant.
  • Bring milk to a simmer over medium heat in small saucepan. Keep warm.
  • Return potatoes to large saucepan and cook over medium low heat 1 to 2 minutes or until excess moisture evaporates, shaking pan as the potatoes heat. Potatoes will look dull and not moist.
  • Mash potatoes with a masher until coarsely mashed.
  • Add butter mixture and slowly stir in milk.
  • Add sour cream, remaining 1/2 tsp salt and pepper.
  • Stir vigorously to fluff.

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