EASY TURKEY CHILI - CROCK POT
So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.
Provided by Derf2440
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
- Drain off fat and transfer cooked meat and onion to crock pot.
- Add all remaining ingredients and mix well.
- Cook on high 6 to 8 hours.
Nutrition Facts : Calories 375.5, Fat 7.9, SaturatedFat 1.9, Cholesterol 52.2, Sodium 881.8, Carbohydrate 50.2, Fiber 14.7, Sugar 9.7, Protein 29.1
CROCK POT TURKEY CHILI
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.
Provided by Outta Here
Categories Beans
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
- Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
- Add remaining ingredients to crock pot and stir together.
- Cover and cook on high for 4-6 hours.
- Serve in large bowls, with cornbread on side.
- Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
GREEN TURKEY CHILI
I pulled this recipe together when looking for an alternative to the standard chili recipe. It's super easy, and can be simmered on the stove top or slow-cooked in the crockpot all day on low. For some reason, recipezaar is not allowing me to note the amount of corn to use---you should use a 10 oz box of frozen corn (or 11 oz can).
Provided by Marilyn2011
Categories Mexican
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
- 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
- 3. Stir and bring to simmer. Simmer for one hour or longer.
- At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.
Nutrition Facts : Calories 422, Fat 12.9, SaturatedFat 3.1, Cholesterol 89.7, Sodium 1350, Carbohydrate 49, Fiber 9.5, Sugar 7.8, Protein 31.4
CROCK POT GREEN TURKEY CHILI
Make and share this Crock Pot Green Turkey Chili recipe from Food.com.
Provided by 4-H Mom
Categories Easy
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
- Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
- Return meet to cooker, stir in cilantro.
Nutrition Facts : Calories 601.3, Fat 21.1, SaturatedFat 5.4, Cholesterol 154.4, Sodium 1322.3, Carbohydrate 47.7, Fiber 8.9, Sugar 9.7, Protein 56.8
CROCK POT CHILI RECIPE BY TASTY
Here's what you need: ground beef, bacon, butter, olive oil, large onion, green bell pepper, garlic, red kidney bean, chili seasoning, petite diced tomatoes, diced tomato, plain tomato sauce, beef broth, maple syrup, honey, sour cream, green onion, Frank's Red Hot® Sauce, shredded cheddar cheese
Provided by Sarah LaDue
Yield 5 servings
Number Of Ingredients 19
Steps:
- Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
- Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
- peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
- Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
- When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 62 grams, Fat 27 grams, Fiber 20 grams, Protein 36 grams, Sugar 27 grams
CROCK POT TURKEY VERDE
I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turkey breast half in a 3-1/2 quart crockpot.
- Combine remaining ingredients, stirring, and pour over the turkey.
- Cover crockpot and cook on LO heat for 8 to 10 hours.
- To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.
Nutrition Facts : Calories 449.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 120.5, Sodium 864.7, Carbohydrate 29.5, Fiber 3.4, Sugar 4.3, Protein 45.8
SLOW COOKER TURKEY CHILI
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Provided by lala
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g
CROCK-POT TURKEY CHILI
Steps:
- In a large skillet over med. high heat, warm oil, add meat and brown.
- In a slow cooker, combine meat with all other ingredients, and stir well.
- Cook on low heat for 7 hours. Serve with warm, toasted baguette slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT TURKEY CHILI
Cooked low and slow this Crock Pot Turkey Chili is not only easy and tasty but it is the perfect way to use up that leftover holiday turkey!
Provided by www.thecountrycook.net
Number Of Ingredients 13
Steps:
- Add the turkey to a food processor and pulse a few times until the turkey is ground enough to small chunks.
- Chop all vegetables.
- Add all ingredients to the slow cooker (except the salt and pepper).
- Cook on high for 4-6 hours, or low for 6-8 hours.
- Taste and add salt and pepper to taste and remove the bay leaves. If needed add a touch of brown sugar to cut the acidity.
- Serve with favorite accompaniments (e.g. sour cream, avocado, cilantro, corn chips, cheese).
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THE BEST TURKEY GREEN CHILI - KARA LYDON
From karalydon.com
5/5 (1)Estimated Reading Time 5 mins
- Add onion, jalapenos, garlic and ½ cup chicken broth to a high-speed blender and blend until puréed.
- In a 4-quart pot, heat 1 tablespoon olive oil over medium-high heat. Add ground turkey and break into small pieces using a fork. Season with salt and sauté until browned, about 4-5 minutes. Transfer ground turkey and any remaining liquid to a bowl.
- In the same pot, add remaining olive oil over medium-high heat. Add purée and cumin and cook until mixture is thickened and a darker shade of green, about 5-10 minutes.
- Add turkey, beans, hominy, and remaining 1 cup of broth. Simmer until slightly thickened, about 10 minutes. Season with salt, to taste.
EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...
From delish.com
Reviews 22Calories 263 per servingCategory Sunday Lunch, Weeknight Meals, Winter, Dinner
- Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point).
- Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes.
CROCK-POT TURKEY CHILI - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 5Category DinnerServings 10Estimated Reading Time 2 mins
- Brown the ground turkey on the stove-top with some olive oil and season with salt and pepper. Place into crock-pot.
- Add in the tomato paste, 1 envelope chili seasoning and hot sauce. Add 2 Tablespoons for a medium spice level, 1 for mild and 3 for HOT depending on how your family likes it. My family likes it with 2 Tablespoons.
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From soreyfitness.com
5/5 (1)Total Time 6 hrs 15 minsCategory Healthy RecipesCalories 246 per serving
- Heat oil in a large saucepan over medium-high heat. Add onion and bell peppers and stir for 5 minutes or until soft.
- Transfer the cooked vegetables and turkey into a crockpot and add in tomatoes, kidney beans, chili powder, salt, and red peppers.
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From onecrazymom.com
Estimated Reading Time 7 mins
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- Turkey Sweet Potato Chili Recipe. Try Turkey Chili for a new and delicious twist on the traditional chili recipe. The flavor is amazing in this healthy turkey chili recipe.
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- Crock pot Keto White Chicken Chili Recipe. Keto chili is not only low carb but so delicious. The recipe is packed with tons of flavor and the chicken is tender and amazing.
- Crock Pot Vegetarian Chili. This is the perfect recipe to enjoy any day of the week. It is loaded with vegetables, beans, diced tomatoes and the best spices.
- Crock Pot Vegetable and Beef Chili Recipe. Vegetable and beef chili is the perfect comfort food recipe for a cold day. The slow cooker does all the work and everything is packed with flavor and so delicious.
- Crock pot white chicken taco chili recipe. It is super easy and kid approved. You can add your favorite toppings and enjoy a great meal with little work.
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BEST CROCK-POT TURKEY CHILI RECIPE - THE NEST
From thenest.com
Servings 10Total Time 8 hrs
- In a large nonstick skillet over medium-high heat, cook the onion, peppers, jalapenos and garlic in the olive oil until the onions turn translucent, about 10 minutes. Add in the ground turkey to brown it, stirring it with a wooden spoon. Break the turkey into smaller pieces as you cook it for about 7 minutes. The turkey should be browned but not fully cooked throughout.
- Rinse and drain the red kidney beans and black beans. Be sure not to drain the diced and crushed tomatoes, because the juice will add to the chili's richness.
- In a 6-quart Crock-Pot, add the red kidney beans, black beans, tomato sauce, diced tomatoes, frozen corn, oregano, chili powder, cumin, kosher salt and pepper. Stir everything well. Slowly mix in the cooked turkey, peppers, onions, garlic and jalapenos until everything is combined.
CROCK POT PORK GREEN CHILI - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (14)Total Time 6 hrs 15 minsCategory DinnerCalories 333 per serving
- Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then transfer to a slow cooker. You may need to work in batches and add a bit more oil until all of the pork is browned.
- In the same skillet, saute the onion, peppers, garlic, adding a little more oil if the pan is dry, for 3 to 5 minutes. Add 1/2 cup of broth and scrape up any fond (the browned bits on the bottom of the pan) and transfer everything to the slow cooker with the pork.
- In a blender, combine 1/2 the chopped tomatillos with 1/2 of the diced green chilies and the cilantro, then process until smooth. Add 1/2 cup of the chicken broth if necessary.
- Pour the blended tomatillos into the crockpot and add all remaining ingredients except for the cornstarch and water. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the pork is tender.
CLASSIC, HEALTHY CROCK-POT TURKEY CHILI - TWO HEALTHY KITCHENS
From twohealthykitchens.com
4.9/5 (11)Total Time 4 hrs 10 minsCategory Main DishesCalories 385 per serving
- In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble (or use my favorite crumbling tool), about 5-7 minutes. Drain if needed (if using very lean turkey, there probably won't be any need to drain.)
- Transfer turkey and onion mixture to slow cooker. (This small, 3-quart slow cooker is the perfect size, but a 5- or 6-quart slow cooker will also work.) Add all other ingredients (except optional toppings) to slow cooker and stir to combine.
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From flouronmyface.com
Ratings 1Total Time 8 hrs 20 minsCategory Main DishCalories 155 per serving
- Add the browned ground turkey, diced tomatoes, bell pepper, onion, and garlic to the crock pot.
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