PEPPERMINT PATTY BROWNIES
Brownies with York Peppermint Patties in them.
Provided by Pam
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
- Reserve 2 cups of batter, set aside
- Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
- Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g
NO-BAKE CHOCOLATE-PEPPERMINT COOKIES
Get the recipe for No-Bake Chocolate-Peppermint Cookies.
Provided by Deb Wise
Time 2h15m
Number Of Ingredients 7
Steps:
- Process the cookies in a food processor until finely ground, about 1 minute. Add the cream cheese, powdered sugar, mascarpone, and salt. Process until the dough forms a ball, 20 to 30 seconds.
- Dust the work surface with the cocoa. Divide the dough in half and shape each half into a 10-inch log. Wrap with plastic wrap and chill until firm, at least 2 hours or overnight.
- Transfer the crushed candies to a piece of parchment paper. Roll each log in the candy until covered. Cut the logs into ½-inch slices and serve.
Nutrition Facts : Calories 261 kcal, Carbohydrate 41 g, Cholesterol 19 mg, Protein 3 g, SaturatedFat 5 g, Sodium 194 mg, Sugar 12 g, Fat 10 g, UnsaturatedFat 0 g
YORK SENSATIONAL BROWNIE RECIPE
Make and share this York Sensational Brownie Recipe recipe from Food.com.
Provided by LadyLaura
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13 X 9 X 2 inch baking pan.
- In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
- Add eggs and stir until well-blended.
- Stir in flour, cocoa, baking powder and salt; blend well.
- Reserve 2 cups batter and set aside.
- Spread remaining batter in prepared pan.
- Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
- Spread reserved 2 cups of batter over patties.
- Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 177.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 49.7, Sodium 139.1, Carbohydrate 23.4, Fiber 0.6, Sugar 16.8, Protein 2.1
PEPPERMINT PATTY BROWNIES
Make and share this Peppermint Patty Brownies recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 1h10m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Grease 13x9 pan.
- In a large bowl whisk together butter, sugar and vanilla.
- Add eggs and whisk until well blended.
- Stir in flour, cocoa, baking powder and salt.
- Mix well and reserve 2 cups.
- Spread batter in greased pan.
- Arrange the patties in a single layer.
- Spread reserved batter on top.
- Bake for 50-55 minutes.
PEPPERMINT PATTIE BROWNIES
"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.
Provided by Danya01
Categories Bar Cookie
Time 1h5m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
- Grease a 9 x 13 inch baking dish.
- Mix sugar, vanilla, and melted butter together in a large bowl.
- Add eggs and beat until well blended.
- Mix in flour, cocoa, baking powder, and salt; blend well.
- Spread part of the batter into the greased pan, reserving about 2 cups for later.
- Place the peppermint patties 1/2" apart in a single layer over the batter.
- Spread the remaining batter over the patties.
- Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 174.4, Fat 8.8, SaturatedFat 5.3, Cholesterol 49.7, Sodium 139.6, Carbohydrate 23.4, Fiber 1, Sugar 16.8, Protein 2.1
YORK PEPPERMINT PATTY BROWNIES RECIPE
Chocolate + Mint= a perfect combination, especially around the holidays! I am always looking for ways to dress up plain ol' brownies and this is one of my favorites.
Provided by Camille Beckstrand
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 425.
- Grease a 9x13" baking dish.
- Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
- In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
- Add the melted chocolate mixture and flour. Mix until incorporated.
- Stir in the chocolate chips.
- Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
- Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
- Cover the patties with the second half of the batter.
- Bake at 425 for 22 minutes.
- Cool and then refrigerate at least 6 hours. Enjoy!
Nutrition Facts : Calories 889 kcal, Carbohydrate 154 g, Protein 7 g, Fat 30 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 111 mg, Sodium 285 mg, Fiber 4 g, Sugar 123 g, ServingSize 1 serving
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