Piselli Alla Romana Roman Green Peas With Prosciutto Recipe 45 Food

PISELLI ALLA ROMANA (ROMAN GREEN PEAS WITH PROSCIUTTO) RECIPE - (4/5)

Piselli Alla Romana (Roman Green Peas with Prosciutto) Recipe - (4/5) image

Provided by ltrodrigu

Number Of Ingredients 9

Ingredients

1 medium white onion, thinly sliced
1/2 garlic clove, crushed with a knife and chopped
2 to 3 slices prosciutto, diced
1/3 cup extra-virgin olive oil
1 cup light chicken broth
3 to 4 pounds fresh young peas, shelled
Sea salt
Freshly ground black pepper, to taste
1 tablespoon flat-leaf parsley, minced for garnish

Steps:

In a medium pan over medium-low heat, sauté onion, garlic and prosciutto, in extra-virgin olive oil, stirring occasionally, until onions soften and prosciutto releases some of its fat, 10-15 minutes. Meanwhile, bring chicken broth to a brisk boil in a small pot over high heat. Add boiling broth, peas, sea salt and freshly ground black pepper to taste to onion-prosciutto mixture. Stir, then increase heat to medium-high and bring liquid to a rapid boil. Cook until peas are tender, about 15 minutes. If pan gets too dry, add a little more stock. Garnish with parsley and serve with slices of crusty country-style bread.

PEAS AND PROSCIUTTO

Peas and Prosciutto image

Provided by Giada De Laurentiis

Categories main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Steps:

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)

Piselli Al Prosciutto (Sweet Peas With Prosciutto) image

Make and share this Piselli Al Prosciutto (Sweet Peas With Prosciutto) recipe from Food.com.

Provided by threeovens

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup extra virgin olive oil
2 ounces prosciutto, rough chop
1 small white onion, minced
1 lb fresh green peas or 1 lb frozen peas
salt & freshly ground black pepper

Steps:

Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
Season with salt and pepper.

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