Spiced Pumpkin Beer Bread Food

EASY PUMPKIN BEER BREAD WITH PEPITAS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
• Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

PUMPKIN BEER BREAD

Steps:

• Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
• Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
• Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.

SPICED PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
• Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
• Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

SPICED PUMPKIN BREAD

Steps:

• Preheat oven to 350ºF.
• Butter and flour two 9x5x3" loaf pans.
• Beat sugar and oil in large bowl to blend.
• Mix in eggs and pumpkin.
• Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
• Stir into pumpkin mixture in 2 addtions.
• Mix in walnuts, if desired.
• Divide batter equally between prepared pans.
• Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
• Transfer to racks and cool 10 minutes.
• Using sharp knife, cut around edge of loaves.
• Turn loaves out onto racks and cool completely.
• Makes 2 loaves.

SPICED PUMPKIN BREAD

Steps:

• Prehat oven to 350 F.
• Grease bottoms of 2 loaf pans.
• Cream together butter and sugar in a large bowl.
• Add the eggs, pumpkin, and milk.
• Stir in the flour, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves.
• Do not overmix.
• Fold in the raisins and nuts.
• Divide batter evenly between the two loaf pans.
• Bake until a toothpick inserted in the center comes out clean, about 65-70 minutes.
• Cool slightly, then loosen sides of pan and invert loaf to remove.
• Allow to cool on a wire rack.
• While bread is cooling, prepare glaze.
• Mix confectioners sugar together with the cinnamon and nutmeg and just enough milk to form a drizzling consistency.
• Drizzle glaze over loaves.
• Slice loaves and serve when cool.
• To store unused portions, wrap and refrigerate for no longer than 10 days.