SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
SOUR CREAM AND ONION MASHED POTATOES
Friendsgiving means your mom won't yell at you for eating potato chips for dinner. These creamy mashed potatoes are loaded with sour cream and caramelized onions, then covered in potato chips for plenty of crunch. For even creamier potatoes, whip them with a hand or stand mixer, then serve with even more whole potato chips, for dipping.
Provided by Food Network
Categories side-dish
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 9
Steps:
- In a stockpot or pasta pot, bring about 2 gallons of water to a boil with a palmful of salt and a splash of oil.
- Meanwhile, set a large frying pan over high heat, then coat the bottom of the pan with oil. Add the onions with a pinch of salt and cook, working in batches if necessary, until browned, about 2 minutes. Return all the onions to the pan, then turn the heat to medium-low and cover. Continue to cook, stirring frequently, until the onions have turned a deep golden color, about 20 minutes.
- Peel the potatoes and cut into 1-inch chunks. When the water has come to a full boil, add the potatoes. Cook, uncovered, until easily pierced with a fork, about 15 minutes. Drain and return to the pot.
- Using a potato masher or large whisk, begin to break down the potatoes. Add the sour cream, milk and butter and continue to mash until the desired consistency is reached. Season to taste with salt. Add the caramelized onions and chopped chives and mix well. Place in a large serving bowl and cover with foil to keep warm. Sprinkle with additional chives and crushed potato chips right before serving.
SOUR CREAM AND CHIVE MASHED POTATOES
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Provided by Lauren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g
SOUR CREAM & SCALLION MASHED POTATOES
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Provided by Kozmic Blues
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- After potatoes are boiled until tender, mash with milk and sour cream.
- Add chopped scallions, and salt and pepper to taste.
- It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.
Nutrition Facts : Calories 365.5, Fat 6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 54.9, Carbohydrate 69.9, Fiber 8.6, Sugar 3.2, Protein 9.9
MASHED POTATOES WITH HORSERADISH AND SCALLIONS
Provided by Food Network Kitchen
Time 50m
Number Of Ingredients 7
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the milk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Fold in the horseradish. Spoon the mashed potatoes into a serving dish and sprinkle with the scallions.
SOUR CREAM & CHIVES MASHED POTATOES
Make and share this Sour Cream & Chives Mashed Potatoes recipe from Food.com.
Provided by Sara 76
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam potatoes until tender all the way through.
- Add all other ingredients, and beat with an electric mixer until smooth and creamy.
- Serve hot!
Nutrition Facts : Calories 295.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 25.3, Sodium 87.1, Carbohydrate 48.6, Fiber 5.9, Sugar 2.2, Protein 6.5
SIMPLE SAVORY MASHED SWEET POTATOES
These simply mashed sweet potatoes taste so good it's hard to stop eating them! It's amazing what just a little butter, sour cream and a few scallions can do without all the frills we usually add. Then again, the beautiful sweet potato doesn't need much help. These make a wonderful addition to a hearty meal and pair well with most meats, especially pork. I pre-bake the potatoes in the oven because I think they have the best flavor, but I included steps for cooking them in the microwave as well. The dish will take from 25 minutes using the microwave to 65 minutes using the oven, not counting the cooling period post cooking.
Provided by ninja
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and scrub the sweet potatoes; pat dry.
- To bake the sweet potatoes, preheat the oven to 400 degrees F. Place pricked potatoes on a foil-lined baking pan to catch any juices that leak, then into the preheated oven and cook for 45 minutes, or until the potatoes are fully cooked and tender, up to 1 hour.
- To cook the sweet potatoes more quickly, carefully prick each sweet potato about 6 times, place in microwave oven on a paper towel and cook on High 15 to 17 minutes, or until a knife is easily inserted into center of potatoes.
- When cool enough to handle, remove skin and any dark spots from potatoes. In a medium bowl, mash potatoes with butter and season with salt and pepper. Stir in sour cream and scallions until well mixed. Serve immediately sprinkled with reserved green onions on top.
Nutrition Facts : Calories 236.3, Fat 7.7, SaturatedFat 4.7, Cholesterol 20.1, Sodium 121.2, Carbohydrate 39.2, Fiber 5.9, Sugar 8.8, Protein 3.6
SOUR CREAM MASHED POTATOES
Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
- In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
SOUR CREAM & ONION MASHED POTATOES
Make these once, and you'll need to keep sour cream and green onions on hand all the time. No one will ever want regular mashed potatoes again!
Provided by My Food and Family
Categories Home
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add sour cream and onions; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 2 g
BROWN BUTTER AND SCALLION MASHED POTATOES
The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.
Provided by JoJoStar
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cover potatoes with cold water by 2 inches in a 5-to 6-quart heavy stock pot and add 1 1/2 teaspoons salt.
- Bring to a boil, then reduce heat to a simmer, uncovered, until potatoes are tender, 10-15 minutes.
- Drain potatoes in a collander, then return to pot and cook over moderate heat, shaking pot ocasionally, until dry, 1 to 2 minutes.
- Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
- Bring milk with 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined.
- Stir in sour cream, then cover and keep warm.
- Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes.
- Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes.
- Fold butter mixture into mashed potatoes and season with salt.
Nutrition Facts : Calories 463.2, Fat 21.6, SaturatedFat 13.5, Cholesterol 55.1, Sodium 912.8, Carbohydrate 62.5, Fiber 6.3, Sugar 5.2, Protein 7.8
ROASTED POTATOES WITH SOUR CREAM AND BACON
These potatoes are sliced "accordion style" before baking so that the scallions and bacon flavor really penetrate each bite.
Provided by Juenessa
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning over occasionally, until browned and crisp, 6 to 8 minutes.
- Transfer bacon to paper towels to drain, then carefully transfer drippings from skillet to a small heatproof bowl and stir in white parts of scallions, salt, and pepper.
- Put oven rack in middle position and preheat oven to 450°F.
- Tear off 6 (1-foot-long) sheets of heavy-duty foil.
- Make deep crosswise cuts in potatoes 1/4 inch apart, leaving bottom 1/4 inch intact (do not cut all the way through).
- Place each potato on a sheet of foil and drizzle each with 1 tablespoon bacon-dripping mixture, separating slices to allow some to drip into cuts.
- Gather up foil around potatoes, crimping foil to tightly enclose.
- Roast potatoes until tender, 45 to 50 minutes.
- Just before serving, stir together sour cream and scallion greens and crumble bacon over mixture.
- Carefully open foil packets and transfer packets to a platter.
- Serve potatoes with sour-cream topping.
Nutrition Facts : Calories 358, Fat 18.8, SaturatedFat 8.7, Cholesterol 33, Sodium 515.7, Carbohydrate 40.2, Fiber 5.1, Sugar 2, Protein 8.5
BROWN BUTTER AND SCALLION MASHED POTATOES
Categories Potato Side Thanksgiving Vegetarian Quick & Easy Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cover potatoes with cold water by 2 inches in a 5- to 6-quart heavy pot and add 1 1/2 teaspoons salt. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.
- Drain potatoes in a colander, then return to pot and cook over moderate heat, shaking pot occasionally, until dry, 1 to 2 minutes. Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
- Bring milk with remaining 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined. Stir in sour cream, then cover and keep warm.
- Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes. Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes. Fold butter mixture into mashed potatoes and season with salt.
CHEESY MASHED POTATOES WITH SOUR CREAM & BACON
Here's everything folks like on their baked potato-namely, sour cream and crumbled bacon-blended into hot mashed cheesy potatoes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SCALLION MASHED POTATOES
Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
- Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.
People also searched
More about "sour cream scallion mashed potatoes food"
SOUR CREAM AND ONION MASHED POTATOES | RECIPE - …
From rachaelrayshow.com
Estimated Reading Time 3 mins
MASHED SOUR CREAM AND SCALLION POTATOES RECIPE - REAL …
From realsimple.com
3/5 (206)Total Time 20 minsServings 8Calories 413 per serving
- Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.
- Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.
GARLIC AND SCALLION MASHED POTATOES - YEPRECIPES.COM
From yeprecipes.com
4.9/5 (10)Category SidesCuisine American/GlobalTotal Time 40 mins
- Place the cut potatoes in a large pot and cover with water, about an inch above the potatoes. Add 1 tsp of salt to the water and cook over medium-high heat until tender, 20 to 25 minutes.
- Drain the potatoes and place them back in the pot, cook over low heat for about 5 minutes to release any excess moisture.
- In a small saucepan melt the butter over medium heat, cook the garlic and scallions in the butter for about 30 seconds or until garlic becomes fragrant. Stir in the milk and cook until just warm.
- Place potatoes in a large bowl and mash with a masher then stir in the milk mixture with 1/2 tsp of salt and 1/4 tsp of pepper..
SOUR CREAM, SCALLION & BACON MASHED POTATOES - …
From lemoinefamilykitchen.com
Reviews 21Estimated Reading Time 2 mins
MASHED SOUR CREAM AND SCALLION POTATOES RECIPE | …
From myrecipes.com
4/5 (3)Calories 413 per servingServings 8
SOUR CREAM + SCALLION MASHED POTATOES | RYLIECAKES
From ryliecakes.com
LEFTOVER MASHED POTATO PANCAKES WITH SALMON, SCALLIONS ...
From more.ctv.ca
Cuisine AmericanCategory LunchServings 4Total Time 10 mins
- In a separate bowl, mix the egg, milk, scallions, and tarragon together then add to the flour. Mix until smooth, and season to taste. Fold into mashed potato mixture to form pancake batter.
SOUR CREAM MASHED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
3/5 (108)Total Time 40 minsServings 8Calories 333 per serving
- Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
- Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
MASHED POTATOES WITH SOUR CREAM - TASTYCOOKERY
From tastycookery.com
Servings 8Estimated Reading Time 1 minCategory Side Dish
MASHED POTATOES WITH SOUR CREAM AND SCALLIONS
From womansday.com
Cuisine AmericanEstimated Reading Time 1 minServings 12
- Cover with cold water. Bring to a boil; reduce heat and simmer 15 minutes, covered, or until tender.
BREAKFAST BAKED POTATOES WITH SOUR CREAM, SCALLIONS, BACON ...
From more.ctv.ca
- You can also cut the potato into wedges and season with oil, salt and pepper. Add spices if desired, and cook on a grill basket on indirect heat until tender. Both ways are great!
MASHED POTATOES WITH SOUR CREAM • SALT & LAVENDER
From saltandlavender.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 319 per serving
MASHED SWEET POTATOES WITH SOUR CREAM AND SCALLIONS - THE ...
From washingtonpost.com
4/5 (2)Servings 8Is Accessible For Free TrueCalories 170 per serving
SOUR CREAM MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 333 per serving
SOUR CREAM, SCALLION & BACON MASHED POTATOES RECIPE BY ...
From cookeatshare.com
4/5 (1)
SOUR CREAM SCALLION MASHED POTATOES RECIPES
From tfrecipes.com
MASHED POTATOES WITH SOUR CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLION MASHED POTATOES RECIPES
From tfrecipes.com
SEARCH RESULTS FOR 'SOUR CREAM MASHED POTATOES SCALLIONS ...
From cookeatshare.com
SOUR CREAM MASHED POTATOES SCALLIONS - COOKEATSHARE
From cookeatshare.com
SOUR CREAM MASHED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
MASHED SOUR CREAM AND SCALLION POTATOES RECIPE | RECIPE ...
From pinterest.ca
MASHED POTATO DIP WITH SOUR CREAM, MAYONNAISE, AND ONION ...
From more.ctv.ca
BAKED GOATS CHEESE SCALLION MASHED POTATOES RECIPES
From tfrecipes.com
CREAMY SOUR CREAM MASHED POTATOES RECIPES
From tfrecipes.com
SCALLION & SOUR CREAM MASHED POTATOES (1 LB) DELIVERY OR ...
From instacart.com
MASHED POTATOES WITH SCALLIONS - ALL INFORMATION ABOUT ...
From therecipes.info
SCALLION SOUR CREAM RECIPES
From tfrecipes.com
CREAM MASHED POTATOES SCALLIONS - COOKEATSHARE
From cookeatshare.com
MASHED POTATOES WITH SOUR CREAM AND SCALLIONS | RECIPE ...
From pinterest.ca
AMISH MASHED POTATO CASSEROLE RECIPE: 5-INGREDIENT CHEESY ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love