Green Grape Caterpillars Recipe 445 Food

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GREEN GRAPE CATERPILLARS RECIPE - (4.4/5)



Green Grape Caterpillars Recipe - (4.4/5) image

Provided by á-31143

Number Of Ingredients 4

Extra long toothpicks
Green grapes
Mini chocolate chips
Cream cheese, or frosting

Steps:

  • Thread the grapes onto each toothpick until there's no toothpick sticking out. Apply a dab of cream cheese as "glue". Stick on 1 mini chocolate for each eye of the caterpillar.

SWEET ROASTED GRAPES



Sweet Roasted Grapes image

Provided by Food Network Kitchen

Categories     dessert

Time 42m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

GRAPE CATERPILLAR SKEWERS



Grape Caterpillar Skewers image

Now here is something that is just too cute NOT to try and your kids will have fun making them.

Provided by Sheila Devor

Categories     Other Snacks

Time 10m

Number Of Ingredients 4

1 bunch green grapes
Handful bamboo skewers
1 container of white frosting
1 package mini chocolate chips

Steps:

  • 1. Rinse your grapes then slide them onto your skewer until it is filled up with grapes.
  • 2. With your frosting, place two small dots in place of the eyes and then stick a mini chocolate chip in the middle of the frosting.
  • 3. FUN AND DELICIOUS! ENJOY!

ROASTED GRAPES



Roasted Grapes image

Provided by Food Network

Time 35m

Yield 4 cups

Number Of Ingredients 2

5 cups seedless red grapes
2 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
  • Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.

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