Tapas Chicken With Sherry Pechuga De Pollo Con Jerez Food

TAPAS - CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)

Tapas - Chicken with Sherry (pechuga De Pollo Con Jerez) image

Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.

Provided by CountryLady

Categories Chicken

Time 15m

Yield 4 tapas, 1 serving(s)

Number Of Ingredients 7

Ingredients

flour, to lightly coat chicken
1 chicken breast, cut into bite size pieces (about 1-pound)
4 tablespoons olive oil
salt and pepper, to taste
1/2 tablespoon fresh thyme, chopped
2 tablespoons diced green olives
3 ounces sherry wine

Steps:

Season the chicken with salt.
Lightly coat chicken in flour.
Add 3 tbsp.
olive oil to sauté pan over medium high heat.
Panfry chicken until golden brown, about 2 to 3 minutes.
Remove from the heat and season with black pepper and thyme.
Meanwhile, heat remaining 1 tbsp.
olive oil in a separate pan.
Add the sherry and then the garlic.
Add the chicken and cook for 1 minute.
Finish with diced olives.

CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)

Chicken with Sherry (Pechuga De Pollo Con Jerez) image

Recipe courtesy José Salgado, Executive Chef, Embrujo Flamenco Tapas Bar, Toronto.

Provided by Food Network Canada

Categories appetizer,chicken,dinner,European,Main,Poultry

Yield 4 servings

Number Of Ingredients 7

Ingredients

Flour, to lightly coat chicken
1 chicken breast, cut into bite size pieces (about 1-pound/454 g)
4 Tbsp olive oil (60 ml)
Salt and pepper, to taste
½ Tbsp fresh thyme, chopped
2 Tbsp diced green olives (30 ml)
3 oz of sherry (90 ml)

Steps:

Season the chicken with salt. Lightly coat chicken in flour. Add 3 tbsp. olive oil to sauté pan over medium high heat. Panfry chicken until golden brown, about 2 to 3 minutes. Remove from the heat and season with black pepper and thyme.
Meanwhile, heat remaining 1 tbsp. olive oil in a separate pan. Add the sherry and then the garlic. Add the chicken and cook for 1 minute. Finish with diced olives. Serves 4 as a tapas and 1 as a meal.

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