Tapas Chicken With Sherry Pechuga De Pollo Con Jerez Food
TAPAS - CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)
Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.
Provided by CountryLady
Categories Chicken
Time 15m
Yield 4 tapas, 1 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt.
- Lightly coat chicken in flour.
- Add 3 tbsp.
- olive oil to sauté pan over medium high heat.
- Panfry chicken until golden brown, about 2 to 3 minutes.
- Remove from the heat and season with black pepper and thyme.
- Meanwhile, heat remaining 1 tbsp.
- olive oil in a separate pan.
- Add the sherry and then the garlic.
- Add the chicken and cook for 1 minute.
- Finish with diced olives.
CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)
Recipe courtesy José Salgado, Executive Chef, Embrujo Flamenco Tapas Bar, Toronto.
Provided by Food Network Canada
Categories appetizer,chicken,dinner,European,Main,Poultry
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the chicken with salt. Lightly coat chicken in flour. Add 3 tbsp. olive oil to sauté pan over medium high heat. Panfry chicken until golden brown, about 2 to 3 minutes. Remove from the heat and season with black pepper and thyme.
- Meanwhile, heat remaining 1 tbsp. olive oil in a separate pan. Add the sherry and then the garlic. Add the chicken and cook for 1 minute. Finish with diced olives. Serves 4 as a tapas and 1 as a meal.
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