BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Provided by daan6822
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
BASTANI (PERSIAN ROSE WATER, SAFFRON AND PISTACHIO ICE CREAM)
This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!).
Provided by Sephardi Kitchen
Categories Frozen Desserts
Time 4h30m
Yield 6 cups, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- In a medium thick-bottomed bot, slowly heat the milk to boiling while stirring. Add the vanilla extract and saffron. Continue to cook on low heat, stirring occasionally while doing the next step.
- Beat the egg yolks with the sugar until smooth and foamy. Very carefully and slowly, pour the egg/sugar mixture into the milk. Make sure to stir it rapidly with a fork or use a whisk while pouring (or you will end up with scrambled eggs in the ice cream!).
- Continue heating the mixture on low heat while stirring constantly with a wooden spoon until thickened (it should be foamy and coat the spoon).
- Pour the custard mixture into a bowl, and refrigerate until well chilled.
- Once cold, stir in the cream, rose water or extract, and chopped pistachios.
- Churn in an ice cream maker until finished (or, stick in the freezer and vigorously stir every 30 minutes or so to break up the ice crystals, until it is homogenous and frozen).
Nutrition Facts : Calories 374.6, Fat 24.6, SaturatedFat 11.8, Cholesterol 132.9, Sodium 45.8, Carbohydrate 35.3, Fiber 1.4, Sugar 31.4, Protein 5.7
BASTANI AKBAR MASHTI - IRANIAN ICE CREAM
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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