Cucumber Olive Rolls Food

CUCUMBER AND CREAM CHEESE SANDWICH ROLLS (WITH LAVASH BREAD)

Steps:

• Peel and thinly slice the cucumber.
• Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
• Next, layer the cucumber slices over the cream cheese.
• Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
• Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
• Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.

CUCUMBER ROLLS

Steps:

• In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

CUCUMBER OLIVE ROLLS

Steps:

• Slice cucumber longways 2mm on a mandoline or use a vegetable peeler if you do not have a mandoline.
• Lay the cucumbers on top of a clean towel while you make the filling.
• Mix the cheese and yogurt.
• Add the bell pepper, olives, dill, lemon, garlic and pepper and mix well.
• Place 1 - 2 teaspoons of mix on one end of a cucumber strip and roll it up.
• Secure with a toothpick. Repeat with remaining strips.
• Chill until ready to serve.