Spiced Peach Bread Food

SPICED PEACH-CARROT BREAD

Steps:

• Preheat oven to 350 degrees.
• Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring halfway through; cool 15 minutes.
• Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened.
• Spoon batter into a lightly greased 9 x 5 inch loaf pan.
• Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 5 minutes.
• Remove from pan to wire rack, and cool completely, about 1 hour.

SPICED PEACH BREAD

Steps:

• Preheat oven to 350F Lightly butter a 9x5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later for glazing and slicing.
• Put the brown sugar and butter into a stand mixer and cream until light and fluffy ~ a full 5 minutes. Make sure to get all the lumps out of the sugar.
• Beat in each of the eggs, one by one, making sure each egg is fully incorporated before adding the next one. Continue beating for another 2-3 minutes. The batter will be light and fluffy.
• Whisk together the flour, baking powder, salt and spices and add to the mixer, alternately with the buttermilk, beginning and ending with dry ingredients. Finish mixing by hand, to make sure everything is thoroughly mixed, but don't over beat. Fold in the peaches.
• Turn the batter into your prepared pan. Spread out evenly, and sprinkle the top lightly with sparkling sugar. You can use regular granulated or raw sugar if you like.
• Bake on the center rack for 50-55 minutes, or until fully risen and a toothpick inserted near the center comes out without wet batter clinging to it (moist crumbs are fine.)
• Let the bread cool in the pan for 10 minutes, then remove, using the parchment paper handles. You can slice while it's still warm, or wait for it to cool.

SPICED PEACH BREAD

Steps:

• Melt coconut oil and combine well with sugar. Add vanilla, beaten eggs/egg substitute and fruit juice and combine well. Mix dry ingredients (except nuts) and combine with wet ingredients. Fold in chopped peaches and nuts (if using). Pour into greased and floured (at least the bottom) loaf pan. Bake at 350F until it tests done with a toothpick--about an hour. Remove from pan and cool on wire rack.

SPICED PEACH BREAD

Steps:

• Blend all ingredients together by hand until moistened.
• Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.

YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)

Steps:

• Attach kneading blade in the bread pan.
• Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
• Place bread pan in bread machine and close lid.
• Plug bread machine in and select "jam" program.
• Press start.
• When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
• Let jam cool.
• Carefully pour jam into container(s) and cover and refrigerate to set.
• Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!

SPICED PEACH CARROT BREAD

Steps:

• 1. Preheat the oven to 350°F Bake the pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
• 2. Stir together the flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients and the toasted pecans, stirring just until the dry ingredients are moistened. Spoon the batter into a lightly greased 9 x 5 inch loaf pan.
• 3. Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from the pan to the wire rack and cool completely. (about 1 hour).