Fried Chicken Pizza Fries Food

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CRISPY DEEP-FRIED PIZZA



Crispy Deep-Fried Pizza image

Provided by Guy Fieri

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 16

Canola oil, for frying (amount determined by vessel used)
1 recipe Perfect Pizza Dough, recipe follows
2 tablespoons dried oregano
2 tablespoons chopped fresh basil leaves
1 cup pizza sauce
2 ounces whole pepperoni
4 ounces mozzarella cheese, coarsely shredded
1 teaspoon water
1/4 cup grated Parmesan
8 fresh basil leaves, for garnish
2 1/2 cups all-purpose flour
2 tablespoons olive oil, plus more for bowl
1 teaspoon sugar
1 teaspoon sea salt
1 tablespoon active dry yeast
1 cup warm water (110 to 115 degrees F)

Steps:

  • Preheat the oil to 365 degrees F. A deep-fryer is best, but if using a stove top method, fill a cast iron Dutch oven or heavy chicken fryer with oil about 4 inches deep.
  • Roll dough out and cut it in half. Stir the oregano and basil into the pizza sauce. Slice the pepperoni. Spread half of the pizza sauce on half of each side, of the dough, add the cheese and pepperoni, distributing evenly. Apply a thin line of the water to the edge of the dough and fold each over onto itself and press to seal.
  • Check the oil temperature and carefully add the pizza pockets. Cook for 2 minutes, turn over and cook for 1 minute more. Remove to a paper towel lined plate. Transfer the pizza to serving plates and garnish with remaining pizza sauce, Parmesan and fresh basil leaves.
  • Combine all the dry ingredients in bowl of food processor or stand mixer. Or if by hand, combine in a medium bowl. Add the warm water to small glass bowl. Sprinkle the yeast over and let it sit for 10 to 15 minutes. Add oil and yeast mixture to dry ingredients and depending on method using, combine until a dough ball forms. For food processor, pulse on dough setting until dough is smooth and elastic. For stand mixer, slow speed until dough is smooth and elastic. For hand method, knead on lightly floured surface until smooth and elastic. Form the dough into a ball. Lightly oil a large bowl, add the dough ball to it, cover tightly with plastic wrap or a well-floured tea towel, and set in a warm place or a 100 degree F oven until doubled, about 1 hour.
  • Punch down, and let rest for 5 minutes. Divide the dough in half for 2 large pizzas or into 4 equal pieces for calzones or small individual pizzas. Roll the dough into 1/4-inch thick rounds. Cooks Note: Can be made ahead and also freezes well.

PIZZA FRIES



Pizza Fries image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 7

One 28-ounce bag frozen shoestring fries
1/4 cup pepperoni slices
1/2 cup cooked ground sausage
1/2 cup pizza sauce, plus more for dipping
1/4 cup chopped banana peppers
2 cups grated mozzarella (from a block, not the pre-shredded kind)
1/2 cup grated Parmesan

Steps:

  • Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
  • Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
  • Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.

CHICKEN FRIES



Chicken Fries image

Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
2 cups finely crushed ridged potato chips
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

Steps:

  • Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.

PIZZA-FIED CHICKEN



Pizza-fied Chicken image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 13

1 (5-ounce) raw boneless, skinless lean chicken breast cutlet, pounded to 1/2-inch thickness
1/4 teaspoon garlic powder, plus more for seasoning tomatoes
1/4 teaspoon onion powder, plus more for seasoning tomatoes
Salt and freshly ground black pepper
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
2 tablespoons diced onion
1 stick light string cheese
1/4 cup canned crushed tomatoes
4 slices turkey pepperoni, chopped
1 teaspoon reduced-fat Parmesan-style grated topping
Crushed red pepper, for serving, optional
Fresh oregano leaves, for serving, optional

Steps:

  • Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
  • Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
  • In the other skillet, cook chicken until cooked through, about 3 minutes per side.
  • Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
  • Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
  • Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
  • Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!

Nutrition Facts : Calories 282, Fat 5.75 grams, Sodium 868 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 44 grams, Sugar 4.5 grams

FRIED CHICKEN PIZZA FRIES?



Fried Chicken Pizza Fries? image

i create this new pizza fries recipe,is the style of fried chicken pizza,it great for the side for cheeseburger and chicken sandwich.

Provided by raymond spencer

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

1 bag(s) frozen crinkle cut fries
4 Tbsp pizza seasoning,divided
1 c pizza sauce
1 c honey mustard
10 deli fried chicken strips,sliced
3 banana peppers,chopped
1 c shredded sharp cheddar cheese
1 c crumbled processed american cheese

Steps:

  • 1. Preheat oven to 375 degrees F.Coat a baking sheet with cooking spray.
  • 2. Add crinkle cut fries on the baking sheet.Season with 2 tablespoons pizza seasoning.
  • 3. Bake for 15 minutes or until the fries are golden brown.Remove from the oven and set aside.
  • 4. In a medium bowl,pizza sauce,honey mustard and remaining pizza seasoning;whisk together until blended.
  • 5. Pour pizza sauce mixture over the fries.Add sliced fried chicken strips and chopped banana peppers.
  • 6. Top with sharp cheddar and american cheese.
  • 7. Continue baking for 20 minutes or until the cheeses are melted.Serve warm.

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