CARNATION FUDGE (FAMOUS RECIPE)
Steps:
- Prepare all the ingredients. They need to be within reach once you start cooking.
- Grease a 9-inch square pan with butter or margarine and set aside.
- Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil.
- Reduce heat to low and let the mixture simmer for 5 minutes.
- Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted.
- Pour the mixture into the greased pan and spread evenly. Let the fudge rest at room temperature to cool.
- Once the fudge has cooled completely, slice it into squares or bars. Enjoy!
Nutrition Facts : Calories 74 cal
FAMOUS CARNATION FUDGE
This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves.
Provided by Peggy Trowbridge Filippone
Categories Cookies and Candy Dessert Tea Time
Time 3h20m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine butter, evaporated milk , sugar, and salt in a medium, heavy-duty saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chips, vanilla, and nuts (optional).
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into a foiled-lined 8-inch-square baking pan.
- Chill until firm. Recipe Source: Carnation Evaporated Milk. Reprinted with permission.
Nutrition Facts : Calories 79 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 13 g, Fat 3 g, ServingSize 36 servings, UnsaturatedFat 0 g
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Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
- For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
- For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
CARNATION FAMOUS FUDGE
Make and share this Carnation Famous fudge recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8 inch baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in a medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly for 4-5 minutes.
- Remove from heat.
- Stir in marshmallows, chocolate chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan and remove foil.
- Cut into pieces.
Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2
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