Spiced Orange Aperitif Food
FENNEL-ORANGE SYRUP
Fennel seeds and star anise add a welcome savory note to this citrusy cocktail syrup. Make a big batch to gift for the holidays or use it to make our Spiced Orange Aperitif.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 5
Steps:
- Combine sugar, orange juice, fennel seeds, star anise, and 3 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; stir in orange zest. Let steep 1 hour.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles, adding orange peel, if desired. Syrup can be stored in bottles, refrigerated, up to 1 month.
SPICED ORANGE WINE
Steps:
- Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
- Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
- Fill bottles with orange wine and cool, uncorked, 1 hour.
- Cork bottles, then chill at least 4 hours.
SPICED ORANGE APERITIF
An aromatic DIY syrup made with orange zest, fennel seeds, and star anise lends this pre-dinner drink its complex flavor.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine syrup, vodka, and orange and lemon juices. Pour over crushed ice, and serve with an orange slice.
ORANGE SPICE BLEND
Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.
Provided by Theresa Thunderbird
Categories Dessert
Time 5m
Yield 6 Tbsp
Number Of Ingredients 6
Steps:
- In a 1/2 cup conatainer with a tight-fitting lid,.
- combine all ingredients.
- Store in a cool dry place.
- Use within 6 months.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
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