Spanish Style Spicy Pork Skewers Food

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SPANISH-STYLE SPICY PORK SKEWERS



Spanish-Style Spicy Pork Skewers image

A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.

Provided by Boomette

Categories     Pork

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon smoked paprika
1/4 teaspoon ground coriander
1 pinch saffron
1 pinch crushed red pepper flakes
1 1/2 lbs pork tenderloin, cut into cubes
salt and pepper
4 wooden skewers, soaked in water for 30 minutes

Steps:

  • In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
  • Preheat the grill, setting the burners to medium. Oil the grate.
  • Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
  • Serve with grilled vegetable skewers.

FIERY PORK SKEWERS



Fiery Pork Skewers image

Teriyaki sauce gives an Asian touch to these fast kabobs.

Provided by Lindsay Perejma

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
½ teaspoon red pepper flakes
¾ pound pork tenderloin, cut into 1 inch cubes

Steps:

  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 3 g, Cholesterol 55.3 mg, Fat 6.5 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 1.5 g, Sodium 389.6 mg, Sugar 2.4 g

SPICY PORK TENDERLOIN SKEWERS



Spicy Pork Tenderloin Skewers image

"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 large onion, chopped
1/3 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon minced fresh gingerroot
1 tablespoon lemon juice
1 tablespoon canola oil
2 teaspoons crushed red pepper flakes
1/2 teaspoon pepper
2 pork tenderloins (3/4 pound each), cut into 1-inch cubes

Steps:

  • In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.

Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

LOMO ADOBADO (SPANISH MARINATED PORK LOIN)



Lomo Adobado (Spanish marinated pork loin) image

An easy Spanish style pork tenderloin fillet. Also works with loin and steaks. Perfect with fresh bread and onions or with spicy rice and vegetables.

Provided by WPhipps1

Time 35m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cut pork into 1cm slices and add to a glass bowl
  • Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade.
  • Refrigerate for 1 hour minimum. (Best over night)
  • To cook add olive oil to pan on a medium heat Fry until cooked through (around 10 minutes). Cooking in 2 batches might be necessary if using a smaller pan.
  • Serve with fresh bread or rice and vegetables.

SPANISH PORK SKEWERS



Spanish Pork Skewers image

For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn't eat pork, one presumes the original dish was lamb. It's anyone's guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle.

Provided by David Tanis

Categories     quick, appetizer

Time 20m

Yield 12 small skewers

Number Of Ingredients 10

1 1/2 pounds pork tenderloin, in half-inch slices
Salt
pepper
2 teaspoons cumin seeds, lightly toasted and ground
2 teaspoons coriander seeds, lightly toasted and ground
1/2 teaspoon pimentón, sweet or hot
1/2 teaspoon dried oregano
2 garlic cloves
2 tablespoons olive oil
Lemon wedges

Steps:

  • Thread the pork onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
  • Sprinkle the skewers with the cumin, coriander, pimentón and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and drizzle over the meat. Rub the seasoning in with your fingers. The skewers can be refrigerated until ready to cook, up to several hours.
  • Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side, until nicely browned. Serve hot, with lemon wedges.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 0 grams, TransFat 0 grams

SWEET AND SPICY PORK MINI KABOBS



Sweet and Spicy Pork Mini Kabobs image

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 23m

Yield 16

Number Of Ingredients 7

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Steps:

  • Heat broiler with rack about 8 inches from heat source.
  • Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  • Mix honey, vinegar and jerk seasoning together for glaze.
  • Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g

TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)



Tapas - Spicy Pork Skewers (pinchos Morunos) image

Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

Provided by CountryLady

Categories     Pork

Time 20m

Yield 4 tapas, 2 serving(s)

Number Of Ingredients 6

1 pork tenderloin (about 1 pound)
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon cayenne, to taste
salt and pepper, to taste
6 -8 tablespoons olive oil

Steps:

  • Cut pork tenderloin into 1-inch cubes.
  • In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
  • Marinade pork for a minimum of 4 hours to overnight.
  • Preheat oven to 350 degrees F.
  • or preheat grill to medium high.
  • Thread pork cubes onto small wooden skewers.
  • Bake for 10 to 15 minutes in oven.
  • Alternatively grill over medium heat, about 10 minutes.
  • While cooking turn once and baste with marinate until well browned.

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