Coconut Lime Marinated And Grilled Shrimp Food
SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g
GRILLED COCONUT LIME SHRIMP
Provided by Allison Schaaf
Time 14m
Number Of Ingredients 8
Steps:
- In a ziploc bag or shallow long container (9x13) whisk coconut milk, olive oil, lime zest & juice of 1 lime, tamari (or coconut aminos), honey, chopped cilantro.
- Skewer shrimp onto wooden or metal skewers. Place skewers into bag or container and marinate for 30-60mins.
- Heat grill to medium high heat.
- Place skewers on hot grill and cook 3-4 minutes, until edges of shrimp start to pink up. Flip and cook an additional 3-4 minutes, or until shrimp is cooked through.
- Remove from heat and sprinkle with coconut and additional cilantro. Serve w/ rice, cauliflower rice, zucchini noodles, rice noodles or over a salad.
COCONUT LIME SHRIMP
This is not fried coconut shrimp. It's something very different - it's a little tangy, a little sweet, and a little salty. It's very easy and quick to put together.The prep time does not include marinating time in the refrigerator, so plan a few extra minutes for that. I cooked these on a George Foreman grill (high 4 minutes), and I only used about half of the salt mixture, because we generally don't eat a lot of salt, so use your judgement. Also, if your grated zest is fine enough, you do not need to use a food processor.
Provided by Recipe Reader
Categories Brunch
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Use a grater or zester and zest all the limes and set the zest aside.
- Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.
- In a food processor, combine the lime zest, salt and pepper. Pulse until blended.
- Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.
- When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.
SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the sliced jalapeños, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, vegetable or olive oil, soy sauce, salt, pepper, lime zest, coconut milk, and three-quarters of the fresh basil in a large bowl and mix well.
- Soak the wooden skewers in water for about 30 minutes so they won't burn.
- Add the shrimp to the marinade and mix well. Let this mixture marinate at room temperature for at least 30 minutes.Using two skewers, and piercing the shrimp at the head and tail, add about 4 shrimp to each skewer. Using two skewers makes it easier to turn your shrimp. If you only use one, the shrimp have a tendency to twirl around as you are trying to turn them. (Once they are done, if you prefer, you can remove the shrimp from the two skewers and put them on one skewer to serve.)
- Heat a grill pan over high heat for about 4 minutes until it's smoking hot.
- Make sure your kitchen exhaust fan is on and add the shrimp skewers. Cook the shrimp until they well browned on each side. This should take about 3-4 minutes total, depending on the size of your shrimp. Don't overcook the shrimp or they will be tough.
- When all of the shrimp are done, turn the heat off and add any marinade that is left over to the pan. Let it thicken for a minute or two and pour this over your shrimp. Garnish with the rest of your basil.
- Serve warm or cold. Enjoy!
Nutrition Facts : Calories 91 kcal, Carbohydrate 3 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 356 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
COCONUT-LIME SHRIMP WITH PEANUT SAUCE
Categories Food Processor Garlic Ginger Appetizer Marinate Lime Coconut Basil Peanut Shrimp Summer Grill/Barbecue Bon Appétit Dairy Free Tree Nut Free
Yield Makes 4 Servings
Number Of Ingredients 20
Steps:
- For peanut sauce:
- Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- For shrimp:
- Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2-inch glass baking dish. Add shrimp and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
- Prepare barbecue (medium-high heat). Place smoke chips in 8x6-inch foil packet with open top. Set atop coals. Thread 5 shrimp onto each of 4 skewers. Grill until just cooked through, basting with marinade, about 2 minutes per side.
- Serve shrimp with peanut sauce.
GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
SPICY LIME GRILLED SHRIMP
Steps:
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g
More about "coconut lime marinated and grilled shrimp food"
COCONUT LIME GRILLED CHICKEN MARINADE - FAMILY FOOD ON THE TABLE
2/3 cup coconut milk (regular or low-fat) 1/4 cup extra virgin olive oil 1 lime, zested and juiced 1 tablespoon red curry paste 1 teaspoon crushed red pepper flakes 1/2 teaspoon kosher salt Instructions Combine all of the marinade ingredients in a small bowl. Remove and reserve 1/4 cup of the marinade for later.
From familyfoodonthetable.com
From familyfoodonthetable.com
GRILLED COCONUT-LIME SHRIMP AND VEGGIE FOIL PACKETS
In a blender, combine onion, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth. 2. Place marinade and shrimp in …
From cinnamonandcoconut.com
From cinnamonandcoconut.com
COCONUT LIME GRILLED SHRIMP TASTES LIKE VACATION | TASTE
Add the shrimp, toss to coat evenly with the marinade, cover, refrigerate and marinate for 30 minutes to 2 hours. In a small saucepan, heat the oil over medium heat, add the ginger and shallots ...
From dailyitem.com
From dailyitem.com
10 BEST MARINATED GRILLED SHRIMP RECIPES - YUMMLY
Creamy Zucchini Succotash with Grilled Shrimp Skewers KitchenAid. garlic, bacon, pepper, basil leaves, zucchini, lemon wedges, lemon juice and 17 more.
From yummly.com
From yummly.com
CREAMY COCONUT LIME SHRIMP - THE ENDLESS MEAL®
Heat the coconut oil over medium-high heat in a large frying pan. Add the garlic and ginger and cook for 1 minute. 1 tablespoon coconut oil, 1 tablespoon each: minced garlic and minced ginger. Add the coconut milk, lime juice, honey, sriracha, and soy sauce to the pan and bring it to a boil. Let it boil, stirring several times, until the sauce ...
From theendlessmeal.com
From theendlessmeal.com
FOOD BY DIANA: COCONUT LIME MARINATED GRILLED SHRIMP
mix together: 1 can coconut milk the juice of one lime the zest from one lime 1 Tbsp grated garlic 1 Tbsp grated fresh ginger I put this all into a zip-lock bag with the shrimp (peeled and deveined of course, but I used some "large" shrimp that were already cleaned to make it easier) and threw it into the fridge to sit for about 2 hours.
From foodbydiana.blogspot.com
From foodbydiana.blogspot.com
SHRIMP MARINADE WITH LIME : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
COCONUT LIME GRILLED SHRIMP - A HEALTHY LIFE FOR ME
Skewer 6-8 shrimp on each skewer, or however many will fit. Heat grill to medium high heat. Place skewers on hot grill and cook 3-4 minutes, until edges of shrimp start to pink up. Flip and cook an additional 3-4 minutes, or until shrimp is cooked through. You can tell when completely pink and tails close to reach heads.
From ahealthylifeforme.com
From ahealthylifeforme.com
GRILLED COCONUT SHRIMP | GRILLED HONEY LIME SHRIMP
Place all marinade ingredients in blender and blend till smooth. Pour ingredients in a large zipper freezer bag and add shrimp. Place in refrigerator for 1 – 6 hours to marinate. Discard marinade when you are ready to grill. Thread shrimp on wooden (soak first) or metal skewers. Great grill racks and heat to medium.
From theclassychapter.com
From theclassychapter.com
COCONUT-LIME MARINATED AND GRILLED SHRIMP | RECIPE | GRILLED …
*FC: Finely Chopped INGREDIENTS Shrimp - 1 lb (Large, deveined with shell on) Garlic - 3 FC Thyme - 3 sprigs Chadon Beni (Culantro) - 1/2 bundle FC Chive - 1/2 bundle FC Ginger - 1 tbsp grated Salt - 1 tsp Sesame Oil - 1/4 cup Scotch Bonnet Pepper - 3 (Seeded and thinly sliced) Onion - 1/2 cup (cut into chunks) Ketchup - 1/4 cup Vinegar - 1 tbsp METHOD Wash shrimp …
From pinterest.com
From pinterest.com
BEST COCONUT LIME SHRIMP RECIPE-HOW TO MAKE COCONUT LIME
1 tbsp. sriracha Directions In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Pour over coconut milk and squeeze with...
From delish.com
From delish.com
GRILLED SHRIMP MARINADE - CREME DE LA CRUMB
Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag. Add shrimp to the bag, press the excess air out, and seal. Chill for 15 minutes. GRILL shrimp on skewers or on a grill pan over medium heat, 3-4 minutes on each side until pink and cooked through.
From lecremedelacrumb.com
From lecremedelacrumb.com
GRILLED COCONUT MILK SHRIMP WITH HONEY LIME GLAZE - TASTY KITCHEN
Pour coconut milk into a food processor with the cilantro, garlic, and salt. Pulse for about 20 seconds. Place shrimp in a dish and pour coconut mixture over top. Let sit in mixture for at least ten minutes (or as long as you’d like) For the glaze, in a separate bowl combine honey, lime juice, and cayenne. Whisk until incorporated. Set aside.
From tastykitchen.com
From tastykitchen.com
COCONUT-RUM GRILLED SHRIMP RECIPE - HOME COOKING MEMORIES
2 pounds large shrimp (peeled and deveined) Instructions. In a large bowl, combine the coconut milk, brown sugar, rum, and lime juice. Whisk until sugar is dissolved. Set aside half of mixture for the glaze. Add shrimp to remaining mixture still in the bowl. Gently coat all …
From homecookingmemories.com
From homecookingmemories.com
GRILLED COCONUT LIME SHRIMP | SERVED WITH A COCONUT DIPPING SAUCE!
Make the Coconut Dipping Sauce by whisking together yogurt, cream of coconut, smoked paprika and salt; set sauce aside. Brush grill with vegetable oil or spray with nonstick grilling spray. Remove shrimp from marinade and place on grill. Grill 2 minutes and then brush with the reserved marinade. Flip and brush with more marinade.
From spicedblog.com
From spicedblog.com
COCONUT LIME GRILLED SHRIMP TASTE LIKE A VACATION
Add the lime juice, coconut milk, and stock. Bring to a simmer and reduce, stirring occasionally, until thickened slightly, about 3 to 5 minutes. Strain sauce and return to cleaned saucepan. Whisk...
From theepochtimes.com
From theepochtimes.com
COCONUT LIME GRILLED SHRIMP TASTE LIKE A VACATION
Grilled Shrimp Skewers With Ginger-Coconut Sauce. Serves 6. 6 wooden skewers; 1 1/2 pounds extra-large shrimp or 4 to 6 per person, peeled and deveined with tails left on; For the Marinade. 1/2 cup fresh lime juice; 1 tablespoon freshly grated ginger; 2 shallots, finely chopped; 2 tablespoons finely chopped cilantro; 2 1/2 tablespoons lemon or ...
From worldtalkfree.com
From worldtalkfree.com
12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
1 / 12 Coconut-Lime Marinated and Grilled Shrimp The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It …
From foodnetwork.com
From foodnetwork.com
GRILLED SHRIMP TACOS WITH COCONUT CHILI SAUCE - TWO KOOKS IN THE …
Massage to distribute sauce evenly. Marinate 15-20 minutes (but not more than 30). GRILL SHRIMP: Thread shrimp on skewers. Place remaining marinade in small saucepan. Lightly salt shrimp, then spray with oil to prevent sticking. Grill shrimp a total of 3-4 minutes (depending on size), turning half way through.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
GRILLED COCONUT RED CURRY SHRIMP SKEWERS - SKINNYTASTE
Instructions. Pat the shrimp dry and season both sides with salt. Cut the onion into 8 wedges and reserve 7 wedges for the skewers. Mince the remaining wedge and add it to a large bowl with the coconut milk, curry paste, ginger, garlic, and jalapeño (if using) along with the zest and juice of 1 lime. Whisk until smooth, then give it a taste ...
From skinnytaste.com
From skinnytaste.com
THAI GRILLED SHRIMP RECIPE IN A TOM YUM MARINADE
If making the side sauce: Place reserved marinade in a small saucepan over medium-high heat. Simmer the paste for 30 seconds to 1 minute, then add the coconut milk or cream, stirring to create a sauce.Taste-test the sauce, adding more sugar if too sour.
From thespruceeats.com
From thespruceeats.com
GRILLED COCONUT AND LIME SHRIMP WITH CARIBBEAN RICE
Toss gently with mangoes and pistachios. Brush your Memphis Wood Fire Grill lightly with vegetable oil and set the temperature 500°F using fruitwood pellets. Thread shrimp onto skewers, piercing each shrimp near the head and tail. Cook for 2-3 minutes per side until shrimp turn pink. Serve on top of the Caribbean rice and garnish with chopped ...
From memphisgrills.com
From memphisgrills.com
COCONUT LIME SHRIMP - REYNOLDS BRANDS
Directions Step 1 PREHEAT grill to 425°F. Pat shrimp dry with a paper towel and set aside. Whisk together egg and 1/2 cup coconut milk and set aside. Combine shredded coconut and panko breadcrumbs in a shallow bowl and set aside. Combine cornstarch, salt and pepper in a shallow bowl and set aside. Step 2
From reynoldsbrands.com
From reynoldsbrands.com
SPICY SHRIMP WITH CHILI LIME MARINADE - THE SEAFOOD BLOG
To a bowl, add oil (4 tbsp), garlic (3 cloves minced), chili powder (1 tsp), red chili flakes (1 tsp), cumin powder (1/2 a tsp), hot sauce (2 tsp), salt to season and sugar (optional to balance off the marinade if it is too tart). Mix well until combined. Place the cleaned and deveined prawns (500g, shrimp)in a bowl, pat dry.
From theseafoodblog.com
From theseafoodblog.com
GRILLED SHRIMP WITH A COCONUT MILK MARINADE - GRILLING 24X7
14 oz coconut milk in a can 3 T lime juice 2 T olive oil 1 tsp salt 1 tsp pepper ⅓ cup of chopped cilantro melted butter for brushing on the shrimp Instructions Add all of the marinade ingredients to a food processor. Pulse until it becomes a rough chopped mix. Pour over top of shrimp. Place in the refrigerator for a few hours. Grill.
From grilling24x7.com
From grilling24x7.com
10 BEST MARINATED GRILLED SHRIMP RECIPES | YUMMLY
lime juice, orange zest, large shrimp, pepper, lime zest, garlic and 8 more Marinated Grilled Shrimp Skewers Renee's Kitchen Adventures garlic, olive oil, red wine vinegar, black pepper, ketchup, shrimp and 3 more
From yummly.com
From yummly.com
EASY CARIBBEAN ISLAND LIME SHRIMP RECIPE - THE SPRUCE EATS
Let the shrimp cool and then transfer to a zip-close freezer bag or airtight freezer container. Freeze the leftover shrimp for up to three months. Thaw the shrimp in the refrigerator overnight. Because the microwave oven heats food unevenly, it's best to reheat leftover shrimp in a low oven (275 F to 300 F), or in a skillet over medium-low heat.
From thespruceeats.com
From thespruceeats.com
SPICY COCONUT-MARINATED GRILLED SHRIMP - KITCHEN STORIES
1 knife. large bowl. whisk. Finely dice ginger and garlic and add to a big bowl. Add coconut milk, chili paste, lime juice, brown sugar, and salt. Whisk in oil. Add shrimp, mix well, and let sit for at least 15 min. or up to 4 hrs.
From kitchenstories.com
From kitchenstories.com
COCONUT-LIME MARINATED AND GRILLED SHRIMP RECIPE - FOOD NEWS
Grilled Coconut and Pineapple Shrimp Confessions of A Mommyaholic. cayenne pepper, pineapple, coconut milk, jumbo shrimp, honey and 2 more. Coconut Pineapple Shrimp Skewers Well Plated. green onion, chopped cilantro, large shrimp, orange juice, soy sauce and 5 …
From foodnewsnews.com
From foodnewsnews.com
GRILLED COCONUT SHRIMP - KIKKOMAN HOME COOKS
Place a sheet of aluminum foil on a preheated grill set to medium and lay the battered skewers on top, cover and cook until shrimp is cooked through and coconut has started to brown. In a medium bowl, whisk the rice wine vinegar, sriracha, and vegetable oil to make a quick vinaigrette. Add in the cabbage, carrot, scallions, and a pinch of salt ...
From kikkomanusa.com
From kikkomanusa.com
COCONUT-LIME MARINATED SHRIMP AND ZOODLES RECIPE
Whisk in coconut milk and soy sauce. Finely grate in garlic, ginger, and ½ red chile. Finely chop 1/2 cup cilantro and stir into the bowl along with scallion whites. Thinly slice rest of …
From womenshealthmag.com
From womenshealthmag.com
WHOLE 30 COCONUT LIME SHRIMP - LOVE YOUR TASTE BUDS
When ready to cook. Remove shrimp from marinade and slightly dab with a paper towel. Place the shrimp on the grill and cook for 2-3 minutes. Once shrimp starts to curl, flip and cook for an additional 2-3 minutes. Shrimp is done when its slightly pink a looks like the letter "C"
From loveyourtastebuds.net
From loveyourtastebuds.net
COCONUT LIME SHRIMP SKEWERS RECIPE | MYRECIPES
Step 1 In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk. Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day. Step 2 Meanwhile, soak skewers in water. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).
From myrecipes.com
From myrecipes.com
WHOLE 30 SHRIMP MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
COCONUT LIME SHRIMP PACKETS - THE BAKING FAIRY
Instructions. Combine all ingredients, except the shrimp, in a food processor, and blend until smooth and creamy. Toss the shrimp with the sauce, and allow them to marinade for at least 30 minutes. When ready to cook, heat up your gas grill to medium heat. Get a large piece of foil, and spray generously with nonstick spray.
From thebakingfairy.net
From thebakingfairy.net
GRILLED CARIBBEAN COCONUT SHRIMP WITH RUM MARINADE RECIPES
For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl. Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight. Preheat the grill to medium. Remove the shrimp from the coconut mixture. Season with salt and pepper and place 5 shrimp on each skewer.
From foodnewsnews.com
From foodnewsnews.com
THIS GRILLED SHRIMP RECIPE CURED MY SHRIMP AMBIVALENCE
This dish has answers. It’s inspired by Caribbean Mojo sauce, starting with a marinade that contains a generous amount of garlic (six cloves, to be exact).If that sounds a …
From epicurious.com
From epicurious.com
THE BEST GRILLED SHRIMP MARINADE RECIPE - WHITNEYBOND.COM
Add the shrimp to the marinade and toss to coat. Place in the refrigerator and marinate for 15 minutes, or up to 2 hours. Grill the shrimp for 3 minutes per side. Grilling the shrimp Heat a grill over medium-high heat, approximately 450°F. Use tongs to remove the shrimp from the marinade and place the shrimp directly on the grill.
From whitneybond.com
From whitneybond.com
COCONUT-LIME-MARINATED VEGETABLE NOODLES AND SHRIMP
Toss the noodles in the coconut milk mixture; let sit 10 minutes. After 10 minutes, fold in the pepper, shrimp, and cilantro leaves. Sprinkle with remaining scallions and chile.
From womansday.com
From womansday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love