Traeger Pork And Poultry Rub Food
TRAEGER PORK AND POULTRY RUB RECIPE
This pork and poultry rub recipe is perfect for adding flavor to your dishes. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. This rub can be used on chicken, pork, turkey, or any other type of poultry. It's also great for grilling or smoking meats.
Provided by TheChef
Categories Appetizer Side Dish
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a bowl and mix well.
- Rub the spice mixture onto your meat of choice.
- Cook the meat as desired.
- Enjoy!
DRY RUB FOR PORK AND POULTRY
Make and share this Dry Rub for Pork and Poultry recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 5m
Yield 9 ounces
Number Of Ingredients 10
Steps:
- Mix it all up.
- Sprinkle on the rub.
- Pat it down.
- Start smoking.
Nutrition Facts : Calories 28.2, Fat 1, SaturatedFat 0.2, Sodium 285.9, Carbohydrate 5.6, Fiber 2.8, Sugar 1.1, Protein 1.3
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