No Fail Banana Bread Food
NEVER FAIL BANANA BREAD
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Mix sugar and margarine till creamy. Then add eggs and mix well.
- Add all other ingredients.
- Bake at 350° for 1 hour .
- Also makes beautiful muffins (12).
Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8
NO FAIL BANANA BREAD
This banana bread is moist, flavourful, and has never failed me yet. I have used it for the past ten years, making it every time I have some bananas to use up. To change it up a bit, try substituting the butter for peanut butter, or add a swirl of cheesecake batter in the middle. You'll find lots of ways to serve up tasty banana bread to your family. Enjoy!
Provided by BK GeeGee
Categories Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a large mixing bowl, mix the white sugar into your melted butter and stir until fully incorporated.
- Add the eggs and beat well.
- Stir in the sour cream and vanilla.
- Using a fork, mash the bananas and add to the wet ingredients. Mix well.
- Sift in the dry ingredients and stir well.
- Add the nuts and chocolate chips last.
- Pour the batter into a well greased loaf tin.
- Bake for 60 minutes or until a tooth pick comes out clean.
- Can make banana muffins instead, adjusting the baking time accordingly (around 20 minutes - depending on the oven).
Nutrition Facts : Calories 296.2, Fat 12.7, SaturatedFat 7.5, Cholesterol 67.6, Sodium 347.5, Carbohydrate 42.9, Fiber 1.4, Sugar 24.8, Protein 3.9
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