EASY POTATO SKEWERS
Some pre-grill microwave time makes these Easy Potato Skewers quick to make. Sprinkle Easy Potato Skewers with Parmesan when they're hot off the grill.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender. Drain; rinse with cold water. Cool.
- Cut potatoes into quarters. Mix mayo, mustard and pepper in large bowl. Add potatoes; toss to coat. Refrigerate 1 hour.
- Heat greased grill to medium heat. Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl. Grill 8 to 10 min. or until potatoes are tender and golden brown, turning after 5 min. Transfer to platter; sprinkle with cheese.
Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 2 g
GRILLED RED POTATOES
Provided by Martina McBride
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
- In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
- Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
TORNADO POTATOES RECIPE BY TASTY
Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325ºF (160ºC).
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
- In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
- Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, Sugar 2 grams
RED POTATO BITES
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
Provided by MADDIECAT
Categories Appetizers and Snacks Tapas
Time 45m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 3 g, Cholesterol 5.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 47.1 mg, Sugar 0.2 g
RED POTATO SKEWERS
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. -Dawn Finch, Prosser, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. , Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes. , Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
Nutrition Facts : Calories 231 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED SKEWERED RED POTATOES
Make and share this Grilled Skewered Red Potatoes recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Potato
Time 1h31m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
- In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
- Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Nutrition Facts : Calories 127.5, Fat 0.2, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 27.3, Fiber 3.5, Sugar 1.3, Protein 3.2
STEAK AND POTATO KEBABS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
- Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.
GRILLED RED POTATOES
Grilled red potatoes are tossed with onions, butter, and seasonings. They'll be your new favorite side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.
- Preheat grill to medium-high heat.
- Add seasonings to the potatoes. Toss to coat.
- Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.
- Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.
- Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.
- Serve warm with sour cream or desired toppings.
Nutrition Facts : Calories 224 kcal, Carbohydrate 42 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
STEAK AND POTATOES SHISH KABOBS
Steps:
- In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
- Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
- Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
- Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).
Nutrition Facts : Servingsize 1 serving, Calories 1709 kcal, Fat 127 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 7749 mg, Carbohydrate 112 g, Sugar 16 g, Protein 40 mg
RED POTATO SKEWERS WITH GARLIC AND MUSTARD
Categories Garlic Mustard Potato Side Broil Vegetarian Backyard BBQ Summer Tailgating Vegan Bon Appétit
Number Of Ingredients 8
Steps:
- Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
- Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
- Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
- Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.
SKEWERED GRILLED RED POTATOES
Make and share this Skewered Grilled Red Potatoes recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
- Drain.
- Mix remaining ingredients, stir in potatoes gently.
- Cover, refrigerate 1 hour.
- Drain, reserving salad dressing mixture.
- Arrange potatoes on skewers.
- Place on grill over hot coals.
- Grill, covered for 4 minutes.
- Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 41.5, Carbohydrate 24.8, Fiber 2.8, Sugar 1.7, Protein 3.2
POTATOES ON SKEWERS
Try something different with potatoes
Provided by Merrilees Parker
Categories Dinner, Lunch, Side dish, Vegetable
Time 20m
Number Of Ingredients 6
Steps:
- Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips - soured cream or mayonnaise-based ones would be great.
More about "red potato skewers food"
FOOD ON A STICK: GRILLED POTATO ROSEMARY KEBABS | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Place potatoes and water in a small saucepan, add salt and cook over high heat until softened, about 30 minutes
BUFFALO GRILLED POTATO SKEWERS - THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.4/5 (8)Estimated Reading Time 2 minsCategory AppetizerTotal Time 35 mins
- Place the potatoes in large saucepan and cover with cold water by one inch. Bring to a boil and salt the water generously. Lower the heat to a simmer. Cook until the potatoes are tender (but not falling apart) when pierced with a fork, about 15 minutes.
- Transfer the potatoes to a bowl, along with the red onion pieces, and toss with the olive oil, salt and pepper.
GRILLED POTATO, ONION, AND BACON SKEWERS RECIPE -SUNSET ...
From sunset.com
3/5 (12)Total Time 1 hrServings 6Calories 194 per serving
- Put potatoes in a large saucepan and cover with water. Add 1 tbsp. salt. Cover, bring to a boil, then reduce heat and simmer until tender when pierced with a knife, 7 to 8 minutes. Drain, transfer to a rimmed baking sheet, and let cool completely.
- Cut onion into 1-in. chunks and separate into pieces. In a large bowl, combine oil with 1/2 tsp. each salt and pepper. Add potatoes, onion, and bacon and toss to coat.
- On each of 6 flat metal skewers, about 14 in. long, thread 2 pieces of onion, a piece of bacon, and a potato, pressing them close together; repeat until you have 5 potatoes and end with bacon and onion.
- For charcoal, ignite a full chimney of hardwood charcoal on firegrate of a charcoal grill. Spread in an even layer on firegrate and set cooking grate in place. For gas, heat a gas grill to medium-high (about 450°).
RED, WHITE, AND BLUE POTATO SKEWERS - GET HEALTHY U
From gethealthyu.com
GRILLED VEGETABLE SKEWERS - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 55 minsCategory Side DishCalories 162 per serving
- Soak around 8 wooden skewers in water for 15-30 minutes to prevent burning. Mix together the balsamic vinegar, olive oil, lemon juice, mustard, garlic cloves, fresh herbs, salt, and pepper. Toss with the chopped vegetables. Let sit for 15 minutes for the vegetables to soak up some of the flavors from the marinade.
- Grill for 6-8 minutes and then flip and continue to cook for 4-6 minutes until vegetables are lightly charred and cooked through. For more char, turn the vegetables every 3-4 minutes to cook on all four sides.
- Finish with an extra drizzle of olive oil and vinegar if desired. Top with extra fresh herbs if desired. Season with salt and pepper if needed.
GRILLED LEMON GARLIC POTATO KABOBS - FLAVOUR AND SAVOUR
From flavourandsavour.com
Cuisine American, CanadianTotal Time 25 minsCategory SidesCalories 241 per serving
- Scrub potatoes, cut in half if larger than 1 inch in diamter and boil or microwave until just tender (and can be pierced with a fork). Drain.
- In a large bowl, place the oil and lemon juice. Grate the lemon zest, squeeze the lemon, minced the garlic, snip the chives and whisk together with the salt and pepper. Gently toss the potatoes and shallots with the lemon-herb mixture to coat.
GRILLED SHRIMP AND POTATO KEBABS - COOKTHESTORY
From cookthestory.com
Cuisine AmericanTotal Time 20 minsCategory EntréeCalories 237 per serving
- Prick each potato two or three times with a fork. Put them in a single layer on a large microwave-safe plate. Microwave for three minutes.
RED POTATO SKEWERS WITH GARLIC AND MUSTARD - BON APPéTIT
From bonappetit.com
Servings 6
- Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
- Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. DO AHEAD Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.
- Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.
GRILLED POTATOES IN FOIL (GRILLED RED POTATOES) - FIT ...
From fitfoodiefinds.com
4.5/5 (12)Calories 138 per servingCategory Side
- Next, prepare red potatoes. Wash them and pat dry. Then, cut in half, and in half again to quarter them.
- Drizzle on olive oil and add spices. Seal bag and shake so that veggies get completely coated in olive oil and spices.
GRILLED POTATO SKEWERS - EASY BBQ SIDE DISH - THIS WIFE …
From thiswifecooks.com
Ratings 1Estimated Reading Time 3 mins
- Stovetop method: Into a medium-size saucepan, add potatoes and enough water to cover the potatoes by 1-inch. Bring to a boil and cook about 15 minutes, until potatoes are just slightly tender. Time will vary depending on the size of the potatoes. Drain well.
- Into a large mixing bowl, add vegan mayonnaise, Dijon mustard, and ground black pepper. Stir well to combine.
- Into the bowl with the dressing, add the quartered potatoes. Gently toss to coat. Cover and refrigerate for 1 hour.
- Preheat grill to medium heat. Place potato skewers on the grill. Cook for about 5 minutes on each side, until golden brown.
EASY GRILLED STEAK AND POTATO KABOBS - MOORE OR LESS COOKING
From mooreorlesscooking.com
Reviews 2Servings 6Cuisine AmericanTotal Time 25 mins
- Place the potatoes in a steam basket and steam over boiling water until just tender, around eight minutes.
- Thread the steak and potatoes onto kabob sticks, alternating between pieces of steak and pieces of potatoes. Leave two to three inches on the end of the kabob stick to make it easier to hold.
- Place the kabobs on a hot grill and close the lid. Cook for 10 to 12 minutes, flipping the kabobs halfway through the cooking time.
BABY POTATO KABOBS - BETTER HOMES & GARDENS
From bhg.com
5/5 (6)Total Time 25 minsServings 4Calories 104 per serving
- Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
- Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
- Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings.
GRILLED RED, WHITE, AND BLUE POTATO SKEWERS WITH RANCH ...
From 40aprons.com
Cuisine AmericanTotal Time 50 minsCategory Side DishCalories 155 per serving
- In a large plastic freezer storage bag, combine garlic, lemon juice, salt, and olive oil. Wash potatoes and cut in half. Add to garlic-olive oil mixture and marinade 15 minutes, up to an hour.
- After marinading, thread potato halves onto skewers in a red, white, and blue pattern, with 1 of each color potato per skewer, skin sides all facing the same direction.
- Preheat grill at medium heat, about 450º F. Remove skewers from marinade and place on grill, cut side down. Grill 15-20 minutes or until fork-tender, flipping to skin side down in the last 5 or so minutes. Don’t grill them skin side down too long, or you’ll lose the patriotic color! Remove from heat and serve with ranch dressing.
GRILLED ROSEMARY-GARLIC BABY POTATO SKEWERS | RECIPES | WW USA
From weightwatchers.com
Servings 6Total Time 45 mins
- In large microwave-safe bowl, add potatoes and 1⁄4 cup water. Cover and microwave on High until potatoes are tender, 10 to 12 minutes. Drain well and set aside until cool enough to handle.
- In medium bowl, toss potatoes with oil, rosemary, garlic, salt, and black pepper. Using 6 metal skewers (or 6 long, very sturdy fresh rosemary sprigs), thread 5 potatoes on each skewer, alternating red and white potatoes.
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill. Grill potatoes, turning once, until charred and marked from grill, about 5 minutes.
ROASTED POTATO SKEWERS RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr
- Preheat the oven to 350°. Spear the bacon cubes with the rosemary sprigs. Alternately thread the potatoes and the bacon onto four 10-inch metal skewers.
- Lay the skewers on a large rimmed baking sheet. Drizzle them with olive oil and season with salt and pepper. Bake for about 40 minutes, until the bacon is crisp and the potatoes are tender.
GRILLED STEAK AND POTATO KABOBS - THE LEAN GREEN BEAN
From theleangreenbean.com
5/5 (1)Estimated Reading Time 4 mins
- In a small bowl, combine oil, vinegar, soy sauce, honey, Worcestershire, garlic and onion and stir to combine.
POTATO SHISH KABOBS IN THE OVEN - THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.8/5 (132)Estimated Reading Time 4 minsCategory MainTotal Time 50 mins
- Remove stem and core from peppers and cut into large 1×1-inch pieces. Slice mushrooms in half. Slice zucchini about ¼-½ inch thick. Cut onion so large chunks hold together (easier to skewer.) Place into a large mixing bowl.
- Slice tofu and chicken into even-sized portions (tofu was about 1×1-inch and the chicken was about 2×2-inch.) Place into separate mixing bowls.
- Add a couple of tablespoons of marinade to the veggies with salt and pepper. Divide the rest of the marinade evenly between the chicken and tofu. Cover each bowl and allow to sit in the fridge overnight.
GRILLED RED POTATOES SKEWERS - MY FARMHOUSE TABLE
From myfarmhousetable.com
Cuisine AmericanCategory Side DishServings 4Total Time 1 hr 30 mins
- Depending on the size of your potatoes, either cut them in half or quarters. So they are large bite sized pieces (if you cut them too small they fall off the skewers too easily).
- Par-boil the potatoes. Bring a pot of water to boil. Add in cut potatoes and cook 5-12 minutes or until partially cooked. A fork or sharp knife should be able to pierce the potato with slight resistance. Be careful not to overcook the potato at this stage! If fully cooked the potatoes will not stay on the skewers.
- Meanwhile, in a large bowl mix together mayonnaise, dried parsley, seasoned salt, garlic powder, and onion powder. Stir in cooled potatoes. Cover and refrigerate for 1 hour.
25 KABOB RECIPES ON SKEWERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-02Category Recipe Roundup
- Loaded Tater Tot Skewers Recipe. Over the years, I’ve learned two hard truths about kids. First, they love tater tots! I mean, who doesn’t? And second, they LOVE finger food.
- Spicy Honey Vegetable Kabobs. Cooking vegetables over the grill will give them a boost of smoky flavor. That alone is enough to make this side super delicious.
- Grilled Garlic Cajun Shrimp Skewers. Shrimp is such a fantastic ingredient to use when you want something meaty, but you’re in a rush. Shrimp cooks in a matter of minutes, not to mention, it soaks up any marinade faster than you can baste it on.
- Hawaiian Chicken Kebabs. If you’ve never tried grilling fruit before, this is the perfect recipe to start with. Much like grilling veggies, the coals will give your favorite fruit lovely charred tastes to enhance the sweetness.
- Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super meaty and flavorful. Of course, some will shrivel into nothing when cooked, but others hold their shape beautifully.
- Broccoli Beef Skewers. This beef and broccoli BBQ hybrid is the perfect way to enjoy your favorite Chinese dish during the summer. Start with a quick marinade of garlic, soy sauce, vinegar, brown sugar, and sesame oil, and be sure to let the meat sit for at least four hours.
- Grilled Brussels Sprouts Skewers. I adore Brussel sprouts, and though I usually like them roasted with onions and bacon, these grilled sprouts are too good to pass up.
- Mini-Tortellini Kabobs. If you’re looking for something a little different to serve at your next party, these mini-Italian kabobs are for you. They’re like a cross between a zesty pasta salad and a charcuterie board.
- Bacon Wrapped Asparagus Skewers. Whenever I make bacon-wrapped asparagus, I end up with a mess on my plate. Somehow, I always forget to add the toothpicks and the bacon inevitably pops off as it sizzles.
- Grilled Cheese Sandwich On A Stick. Here’s another terrific recipe to use for your next party. They’re perfectly portioned, and the waffle effect is just too cute.
GRILLED MARINATED POTATOES ON SKEWERS - BLESS HER HEART Y'ALL
From blessherheartyall.com
Reviews 2Category Gluten Free Side DishesCuisine AmericanTotal Time 35 mins
- Mix oil, salt and pepper, cumin, and garlic powder in a large mixing bowl and add the potato slices, stir, cover with plastic wrap, and chill in the fridge for 30 minutes- 3 hours.
- Place potato pieces on kabob sticks with the flat sides available to contact the grill slats (see the pictures in this post to view how to best place potato pieces on the skewers) and heat grill over medium heat, no more than 400*F. Sprinkle kabobs with breadcrumbs just before putting on the grill.
- Grill first side for 15 minutes, flip over to other side, sprinkle with a bit more of the breadcrumbs, and grill for another 15 minutes or until your desired crispness is achieved.
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4/5 (1)Total Time 1 hrCategory Main CourseCalories 286 per serving
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