Dars Hot Dog Chili Sauce Food

CHILI HOT DOG

Steps:

• In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
• In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
• Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

DAR'S HOT DOG CHILI SAUCE

Steps:

• In a large saucepan, brown the ground beef, chopping into small pieces.
• While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
• When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
• Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
• This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.

HOT DOG CHILI SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
• Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

FAMOUS BUTLER HOT DOG SHOPPE CHILI SAUCE

Steps:

• Brown and chop the ground meat in a 4 quart.
• pan.
• Drain off excess grease.
• Add each of the spices, one at a time, and stir after each one.
• After all the spices are in the mixture, it should be a pastey consistency.
• Add the ketchup; stir in the water.
• Bring to a boil, stirring constantly.
• Keep the heat low and simmer for 2 hours.
• Add the flour and water mixture.
• This mixture will blend easily if you mix in your blender before adding to the rest of the sauce.
• The excess sauce may be frozen.
• This sauce is supposed to be from the famous hot dog shop in my area.

CHILI SAUCE FOR HOT DOGS AND BURGERS

Steps:

• In a saucepan, sauté the onions and garlic until soft.
• Add in ground beef, and sauté until browned.
• Add in all remaining ingredients (except bread crumbs) and vinegar.
• Bring to a boil, stirring occasionally, boil for 5 minutes.
• Add in bread crumbs and vinegar; mix to combine.
• Simmer for about 2 hours, stirring occasionally.

AWESOME HOT DOG CHILI SAUCE

Steps:

• Put all ingredients in pan.
• Do not cook hamburger first.
• Cook all at the same time.
• it makes for a smoother sauce.
• Cook down for 10 to 15 minutes until thickened.
• I enjoy mine with yellow mustard and onions.

DAR'S HOT DOG SAUCE

Steps:

• In a large skillet brown the ground beef and the onion. Drain off fat. Put into a food processor and pulse three to four times to get a small,smooth, even texture. Pour back into skillet.
• Add the remaining ingredients and stir to blend well. Bring to a low boil. Reduce heat to lowest setting and simmer, covered for 1 hour , stirring occasionally.

CHARLIE'S RED HOT SAUCE

Steps:

• Brown hamburger with 1 1/2 cups of water.
• Chop onion.
• Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
• Topping: Onions, mustard and ketchup.