Zesty Greek Salad Food

ZESTY GREEK SALAD

Steps:

• In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

ZESTY GREEK SALAD

Steps:

• Step 1 Prep the veggies by slicing the onion and cucumber, dicing the peppers and halving the cherry tomatoes. Step 2 Put the vegetables in a large serving bowl and squeeze the lemon juice over them. Step 3 Make the vinaigrette by whisking together in a small glass or ceramic bowl, the garlic, oregano, mustard, salt, pepper and red wine vinegar. Add the olive oil slowly and whisk vigorously. Step 4 Add the diced feta cheese and olives to the vegetables. About 30 minutes before serving, add the dressing.

ZESTY GREEK PASTA SALAD

Steps:

• Combine dressing ingredients, and use blender or immersion blender to combine.
• Cook pasta, drain, and rinse.
• Add dressing and salad ingredients; toss well to coat pasta and vegetables.
• Refrigerate until ready to serve.

ZESTY GREEK COUSCOUS SALAD

Steps:

• Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.
• In large bowl, combine prepared couscous, lemon juice and olive oil.
• Allow to cool to room temperature.
• Add tomatoes, zucchini, basil and green onions.
• Chill at least four hours.
• Just before serving, stir in feta cheese. Or, you may top with feta cheese as a garnish.
• May be served over romaine lettuce or fresh spinach.
• May be used as a vegan recipe if served without the cheese.
• Cooking time is minimum chilling time.

ZESTY SALAD

Steps:

• Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
• Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
• Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

SPICY GREEK SALAD DRESSING

Steps:

• Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.