Rosehip And Hibiscus Icing Food

ROSE HIP-HIBISCUS "ICE CUBES"

Steps:

• Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
• Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
• Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.

ROSEHIP AND HIBISCUS ICING

Steps:

• Steep tea for 3-2 minutes.
• Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
• Drizzle away!

BOSTON BUN & PINK ICING

Steps:

• Beat together potato & sugar.
• Add mixed fruit, milk & flour and mix thoroughly.
• Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
• Allow to cool.
• Ice with pink glace icing,sprinkle with coconut and serve buttered.
• Pink Glace Icing:.
• Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
• Add a drop of coloring at a time until the desired color is achieved.