HEAVENLY CHICKEN
This chicken goes by a lot of names, but we chose Heavenly Chicken because it's just so perfect! Super moist and tender thanks to the sour cream, and loaded with rich, buttery flavor thanks to the butter drizzle and crispy Ritz crackers.
Provided by Karly Campbell
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray.
- Pound the chicken breasts to an even thickness.
- Add the sour cream, garlic powder, onion powder, and paprika to a shallow dish and stir well to combine.
- Add the Ritz crackers to a second shallow dish.
- Dredge each piece of chicken first in the sour cream and then the cracker crumbs, pressing the crumbs into the chicken to coat.
- Place chicken in prepared baking dish and drizzle with the melted butter.
- Bake for 30 minutes or until chicken reaches 165 degrees.
- Let chicken rest for 3-4 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 chicken breast, Calories 491 kcal, Carbohydrate 15 g, Protein 51 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 182 mg, Sodium 514 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g
HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE
A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).
Provided by Enjolinfam
Categories Brown Rice
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onion in a very small amount of oil or water.
- Put into mixing bowl and add remaining ingredients, mixing well.
- Sprinkle top with paprika and sliced almonds.
- Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).
Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8
HEAVENLY CHICKEN
I have a horror of dry chicken breasts, even though I know white meat is healthier for one. So I was happy to find a flavorful, moist casserole that is also easy to make ahead and freeze. I use skim milk and light ham to help reduce calories, but you can use whatever is on hand. From "Once-a-Month Cooking" by Mimi Wilson and Mary Beth Lagerborg; I doubled their white sauce ingredients and spinach to make it extra moist.
Provided by kimberlynewport
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, sauté the scallions in butter until tender. Whisk in flour; whisk in milk all at once. Bring to a boil and cook and stir until the sauce is thickened and bubbly.
- Meanwhile, combine the cracker crumbs (breadcrumbs work too in a pinch) and cheese. Dip chicken breast halves in the crumb mixture to coat lightly; retain remaining crumb mixture. (Note: If freezing the meal for later, seal the remaining crumb mixture in a freezer bag).
- Arrange the breast halves in a greased 13 x 9-inch baking dish.
- Stir the spinach and ham into the white sauce. Spoon the spinach mixture over the chicken. (Can freeze at this point for later; tape the crumb mixture bag to the side. Defrost before baking.).
- Bake, covered, at 350°F for 60 to 75 minutes. Uncover and sprinkle with crumbs. Bake 10 minutes more.
Nutrition Facts : Calories 416.3, Fat 17.9, SaturatedFat 8.3, Cholesterol 109.8, Sodium 395.5, Carbohydrate 22.1, Fiber 2.8, Sugar 0.9, Protein 41.2
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
HEAVENLY CHICKEN IN SAUCE
Tender chicken in a delicious coconut sauce. Perfect for a weeknight meal 'cause it's quick and easy but tastes divine. I like subtle flavors, so if you like it spicy you'll want to increase the spices. Serve over rice. (BY THE WAY, don't feel bad about opening the chili packet for just a 1/4 teaspoon. I keep an opened packet on hand all the time for seasoning vegetables. Give it a try on corn on the cob, delicious!)
Provided by puppitypup
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Start onion and garlic cooking over med-hi heat in pan large enough to hold chicken. Start rice according to your package directions.
- Meanwhile mix together spices and sprinkle them over cubed chicken.
- Add chicken to pan and cook, stirring frequently, about 8 minutes or until no longer pink.
- Add coconut milk and bring to a good simmer, then turn down to med and cook for about 5 more minutes.
- Taste and adjust seasonings as desired. Serve over rice.
Nutrition Facts : Calories 764.1, Fat 40.5, SaturatedFat 22.7, Cholesterol 139.4, Sodium 540.9, Carbohydrate 57.3, Fiber 1.6, Sugar 1.6, Protein 41.5
HEAVENLY CHICKEN CASSEROLE
Make and share this Heavenly Chicken Casserole recipe from Food.com.
Provided by Peytons Mom
Categories < 60 Mins
Time 1h
Yield 1 cup servicings, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Saute Onions, Pepper & Celery in butter.
- 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
- 3. Add Chicken and mushrooms to rice.
- 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.
Nutrition Facts : Calories 786.3, Fat 52.3, SaturatedFat 21.7, Cholesterol 150.2, Sodium 1224.2, Carbohydrate 37.5, Fiber 5.2, Sugar 4.9, Protein 44.7
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