Spanish Cabbage Casserole Food

SPANISH CABBAGE

Steps:

• Saute onion, celery and bell pepper in shillet.
• Add tomatoes and bring to a simmer.
• Add cabbage and cook until just tender.
• Alternately you can steam the cabbage and pour tomato mix over it.
• Add jalapeno is you like it hot.

SPANISH CABBAGE CASSEROLE

Steps:

• 1. Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
• 2. Mix together tomato soup, tomato sauce and ketchup.
• 3. In a 3 quart casserole, spread about 1/2 cup of sauce.
• 4. On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
• 5. The spread the Spanish rice over that and add a little more sauce.
• 6. Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
• 7. Bake at 350° for 30-45 minutes or until bubbly around the edges.

SPANISH RICE HAMBURGER CABBAGE CASSEROLE

Steps:

• 1. chop up your head of lettuce and onion
• 2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
• 3. cook Spanish rice accordingly to instructions in a small separate pan
• 4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
• 5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
• 6. cover and cook for about 75 minutes or until done.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

SPANISH RICE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
• Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
• Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

SPANISH RICE CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 2-quart casserole dish.
• In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
• Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
• Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
• Sprinkle with grated cheddar cheese.
• Bake for 10-15 minutes, or until cheese is melted and bubbly.
• Garnish with fresh cilantro if desired.

CABBAGE CASSEROLE

Steps:

• Shred, boil 3 minutes and drain cabbage.
• Brown onion and meat and Drain.
• Place cabbage in casserole dish.
• Place meat mixture on cabbage.
• Add garlic powder, oregano and basil on meat.
• Add spag.sauce and rice.
• Layer like you do lasagne.
• Top with cheese.
• Cover and bake 1 hour at 350F degrees

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

SPANISH HAMBURGER CASSEROLE

Steps:

• Boil macaroni and drain.
• Brown meat and peppers and onion, drain and add salt and pepper.
• Make white sauce then stir in 4 T. of cheese and tomatoes.
• Layer in dish, macaroni, meat, sauce, then repeat.
• Top with remaining
• cheese and bake at 400 for 40 minutes.

ITALIAN CABBAGE CASSEROLE

Steps:

• Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
• Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
• Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.