Cheese And Olive Dip Food

3 INGREDIENT OLIVE DIP

3 ingredient olive dip image

A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!

Provided by Nellie

Time 1h10m

Number Of Ingredients 3

Ingredients

1 8 oz package soft cream cheese
1/2 cup mayonnaise
9 oz (or so) green olives with pimentos, chopped.(Look for the Olives from Spain logo to ensure high quality)

Steps:

With a fork mix the cream cheese and mayo together.
Stir in olives and any other ingredients.
Chill for at least 1 hour.

Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE DIP RECIPE

Olive Dip Recipe image

Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.

Provided by Rada Cutlery

Categories Snack

Number Of Ingredients 5

Ingredients

1 8 oz. package cream cheese, softened
1 stick margarine or butter (softened)
2 T. green olive juice
1 7 oz. jar green olives (cut up)
2 3.8 oz. small cans sliced black olives

Steps:

Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
Remove olive juice.
Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
Put olive juice in cream cheese.
Mix until well combined.
Mix cream cheese.
In a bowl, place the drained jar of green olives.
Places green olives in bowl.
Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
Chop green olives.
Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
Chop black and green olives.
Combine the olives with the cream cheese and mix until blended.
Blend cheese and olives.
Chill the olive spread before serving.
Puts cream cheese in bowl.
Serve the olive dip and enjoy!
This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

CHEESY ROASTED GARLIC ARTICHOKE OLIVE DIP

Cheesy Roasted Garlic Artichoke Olive Dip image

Looking for the ultimate party dip? You are in the right place, my friend! This delicious Roasted Garlic Artichoke Olive Dip is completely crave-worthy. It's a grown-up version of a spinach and artichoke dip. This pot of creamy melted cheese is dotted with green and black olives from Spain, roasted garlic, quartered artichoke hearts, and pimientos. You will LOVE it!

Provided by Kristen Stevens

Categories Appetizer

Time 50m

Number Of Ingredients 12

Ingredients

1 head garlic
1 teaspoon olive oil
1 cup roughly chopped green Gordal Olives from Spain
1 cup roughly chopped black Hojiblanca Olives from Spain
1 cup plain full-fat yogurt
1 cup mayonnaise (NOT Miracle Whip!)
1 cup freshly grated parmesan cheese
2 14-ounce cans of quartered marinated artichoke hearts (drained)
1 ball of mozzarella (about 11-ounces/ 340 grams cubed)
¼ cup chopped roasted red peppers
½ teaspoon each: cayenne and sea salt
1 teaspoon fresh oregano leaves

Steps:

Set your oven to 400 degrees. Cut the top off the head of garlic and place it in a small baking dish, cut side up. Drizzle it with the oil and place it in your oven. (Don't wait for it to preheat.) Roast the garlic for 25 minutes, or until it is soft and the top is starting to brown. Remove it from the oven and set it aside to cool.
While the garlic is roasting, add all the dip ingredients to a large bowl. When the garlic is cool enough to handle, squeeze out the cloves and add them to the bowl. Mix well then transfer the dip to an ovenproof dish.
Place the dip in the oven and bake for 20-25 minutes, or until it is hot and bubbling and all the cheese has melted. Sprinkle the top with oregano and serve immediately.

Nutrition Facts : ServingSize 1 serving = ⅛ of the dip, Calories 284 kcal, Carbohydrate 8 g, Protein 13 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 1323 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 14 g

OLIVE DIP

Olive Dip image

An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.

Provided by Darlene Kratz

Categories Appetizer

Time 5m

Number Of Ingredients 8

Ingredients

1 8 oz block cream cheese, (softened)
1/2 cup sour cream
3/4 cup coarsely chopped green olives with pimentos
1/4 cup green onions, (chopped)
2 cloves garlic, (minced)
1 tbsp olive juice
1 tsp hot sauce
1/2 tsp smoked paprika

Steps:

Mix together the cream cheese and sour cream using a mixer on medium speed.
Stir in the remaining ingredients until well combined.
Chill covered in the refrigerator for at least an hour, but preferably several.

Nutrition Facts : Calories 148 kcal, ServingSize 1 serving

GREEN OLIVE DIP

Green Olive Dip image

This tangy Green Olive dip is a quick and easy recipe that is always a hit at parties!

Provided by Garnish With Lemon

Categories Appetizers

Time 2h10m

Number Of Ingredients 6

Ingredients

2 8-ounce packages cream cheese, softened
½ cup mayonnaise
1 teaspoon onion powder
½ - 1 teaspoon garlic powder
6 ounces green olives with pimento (drained (save the brine))
3 tablespoons olive brine (optional)

Steps:

Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
Add the onion powder and garlic powder to taste (adjust as necessary)
Add the green olives and mix thoroughly..
Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.

Nutrition Facts : ServingSize 4 tablespoons, Calories 149 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 454 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g

CREAM CHEESE OLIVE DIP

Cream Cheese Olive Dip image

This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.

Provided by hotdish

Categories Spreads

Time 5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (4 ounce) can chopped black olives
1 tablespoon grated onion (with juice)
1/4 cup brine in jarred green olives

Steps:

Put all ingredients in mixer bowl.
Mix ingredients on medium speed until well blended.
Whip on high speed for 10-15 seconds.
Serve chilled.

CHEESE AND OLIVE DIP

Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

Combine all of the ingredients in a bowl, and stir well.
Place in an ungreased 1 qt.
baking dish.
Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
Serve with Doritos, or corn chips, or crackers.

PEPPER JACK OLIVE DIP

Pepper Jack Olive Dip image

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

Provided by bd.weld

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces Borden® Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Steps:

Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
Fold in shredded pepper Jack cheese until well combined.
Serve with corn chips.

Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g

OLIVE CHEESE DIP

Olive Cheese Dip image

This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some.

Provided by Micki Lea

Categories High In...

Time 27m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
1 small onion, chopped fine
1 green pepper, chopped fine
1 (4 ounce) can mushrooms, chopped
1 (5 ounce) jar green olives, chopped
1 (6 ounce) can black olives, chopped
2 cups mayonnaise

Steps:

Mix all ingredients together.
Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
Serve warm with tortilla chips.

OLIVE DIP

Olive Dip image

A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!

Provided by Babyoil

Categories Spreads

Time 15m

Yield 10 ounces

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar

Steps:

Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
Refrigerate for several hours before serving.
Serve with Ritz, Townhouse, saltine, or any kind of crackers.

Nutrition Facts : Calories 195.6, Fat 19.2, SaturatedFat 6.3, Cholesterol 28, Sodium 503.6, Carbohydrate 5, Fiber 1.3, Sugar 1.1, Protein 2.5

COTTAGE CHEESE AND OLIVE DIP

Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
Blend until smooth.
Spoon into a bowl.
Add remaining ingredients; mix well.
Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

WHIPPED FETA RECIPE WITH ROASTED OLIVES

Whipped Feta Recipe with Roasted Olives image

This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!

Provided by Food Dolls

Categories Appetizer dinner dip Snack

Time 35m

Number Of Ingredients 18

Ingredients

6 ounces pitted green olives
6 ounces pitted kalamata olives
3 sliced shallots
2 Tablespoons extra virgin olive oil
2 teaspoons dried thyme
2 teaspoons dried oregano
1/2 teasppon salt and pepper
1/2 teaspoon ground black pepper
8 ounces feta cheese
1/3 cup sour cream
2 Tablespoons water or milk
8 ounces block cream cheese
5 cloves garlic
1/2 lemon
1 Tablespoon honey
salt and pepper to taste
1 Tablespoon extra virgin olive oil
extra virgin olive oil for garnish

Steps:

Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Sugar 5 g, Sodium 1216 mg, Fat 20 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 2 g, Protein 10 g, Cholesterol 35 mg, UnsaturatedFat 11 g

OLIVE DIP

Olive Dip image

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Provided by Mark Feld

Categories Appetizers and Snacks Vegetable Olives

Time 20m

Yield 28

Number Of Ingredients 8

Ingredients

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 ½ cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Steps:

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 1.9 g, Cholesterol 6.4 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 253.4 mg, Sugar 0.7 g

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