Spanish Brown Rice With Spicy Sausage Food

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

SPANISH RICE AND SMOKED SAUSAGE

Spanish Rice and Smoked Sausage image

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night.

Provided by The Southern Lady

Categories Main Course

Time 35m

Number Of Ingredients 13

Ingredients

1 cup long-grain rice (uncooked)
1 medium onion (chopped)
1 small green pepper (chopped)
1/2 cup celery (chopped)
3 tablespoons butter or margarine
1 14 ounce can chicken broth
1 7 ounce can mushroom stems and pieces, drained
1 14.5 ounce can diced tomatoes, undrained (can use Rotel Tomatoes)
1/2 teaspoon minced garlic or 1 clove of garlic (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb. smoked sausage (sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger))
dash hot sauce (optional)

Steps:

Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
Cover and let simmer for about 25 minutes until rice soaks up liquid.
If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

SAUSAGE SPANISH RICE

Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

SPANISH RICE WITH SAUSAGE

Spanish Rice with Sausage image

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

Steps:

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

SPANISH BROWN RICE WITH SPICY SAUSAGE

Spanish Brown Rice With Spicy Sausage image

This is a one-pot meal from "Not Your Mother's Slow Cooker Cookbook." I'm not familiar with "Santa Fe-style sausage," but it's great with Jimmy Dean hot sausage. (Note that sausage must be fully cooked prior to use in recipe.)

Provided by worldmom12

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup yellow onion, diced
1 garlic clove, minced
1 medium red bell pepper, seeded and coarsely chopped
1 (16 ounce) can crushed tomatoes
1 1/2 cups water
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
3/4 cup brown rice, short grain
1 tablespoon jalapeno, chopped (canned or fresh)
1 lb pork sausage, Santa Fe-style (or any other fully cooked spicy sausage)

Steps:

Combine all the ingredients in the slow cooker and stir to evenly distribute. Cover and cook on low for 8-9 hours, serve hot. This dish will remain warm in a turned-off slow cooker for up to 30 minutes.

Nutrition Facts : Calories 350.8, Fat 21.1, SaturatedFat 6.8, Cholesterol 54.5, Sodium 674.2, Carbohydrate 26.2, Fiber 2.8, Sugar 4.7, Protein 14.3

SPICY SPANISH RICE

Spicy Spanish rice image

Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 55m

Number Of Ingredients 13

Ingredients

1 tbsp rapeseed oil
1 large onion , finely chopped
200g lean pork tenderloin fillet , diced into cubes roughly 1.5cm
2 large garlic cloves , chopped
100g brown basmati rice
½ -1 tsp smoked paprika (depending on how much heat you want)
generous pinch saffron
500ml hot vegetable bouillon
1 large red pepper , deseeded, quartered and sliced
160g fine green beans , trimmed and halved
60g large prawns
large handful parsley , chopped
½ lemon , cut into wedges

Steps:

Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.

Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium

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Spanish Brown Rice With Spicy Sausage Food

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

SPANISH RICE AND SMOKED SAUSAGE

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night.

SAUSAGE SPANISH RICE

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

SPANISH RICE WITH SAUSAGE

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

SPANISH BROWN RICE WITH SPICY SAUSAGE

This is a one-pot meal from "Not Your Mother's Slow Cooker Cookbook." I'm not familiar with "Santa Fe-style sausage," but it's great with Jimmy Dean hot sausage. (Note that sausage must be fully cooked prior to use in recipe.)

SPICY SPANISH RICE

Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

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