Spaghetti And Spicy Meat Sauce Food

SPAGHETTI AND SPICY MEAT SAUCE RECIPE

Steps:

• Pour the oil into a large, deep saucepan and heat on medium temperature.
• Add garlic to the oil and saute for 1 minute.
• Add ground beef to the pan and use a flat, wooden spatula to break it apart. Cook for 2 to 3 minutes or until just brown.
• Pour crushed tomatoes into the pan, then add the remaining ingredients. Stir to combine. Bring to a boil, then turn the temperature down to medium-low. Allow your spicy meat sauce to cook for 15 to 20 minutes.
• Fill a medium stock pot with water. Place on the stove and heat on high to boil. Add spaghetti noodles to the water and return to boil. Turn temperature down to medium and continue to cook for the time allotted on the packaging.
• Drain spaghetti in a large colander and rinse with cool water to reduce stickiness.
• Use a spaghetti fork to place into individual serving bowls. Cover the spaghetti with a large scoop of Spicy Meat Sauce and serve hot.
• Serve with a garden salad and garlic bread.

SUPREMELY SPICY SPAGHETTI MEAT SAUCE

Steps:

• Cook your pasta according to package instructions, reserving ½ cup of the starchy cooking water before draining.
• Sauté the onion in a large skillet over medium-high heat in the extra virgin olive oil.
• Add your garlic to the pan and continue to sauté, stirring frequently so that the garlic doesn't burn.
• Cook for 4-5 minutes, or until the onions have sweated out a bit and start to turn translucent, add ground beef.
• Cook the ground beef for approximately 5 minuets, breaking up the beef as it cooks.
• Once it has browned add all the spices both dried and fresh. Stir to combine.
• Add the tomatoes, tomato sauce, tomato paste and beef broth and simmer for 10 minutes so the flavors develop. Add the cooked pasta and starchy cooking water; tossing to combine.
• Serve with parmesan cheese for topping.

MEAT SAUCE FOR SPAGHETTI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

SPICY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

THICK AND SPICY SPAGHETTI SAUCE

Steps:

• Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
• Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
• Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
• Take out bay leaves; stir in Burgundy wine.
• On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.

SZECHUAN SPAGHETTI (NOODLES WITH SPICY MEAT SAUCE)

Steps:

• Heat 2 tbsp oil in wok to 275°F.
• Stir-fry ginger and scallion 1 minute.
• Turn up heat to 425F, and add the meat.
• Stir-fry 3 minutes.
• Add sherry and soy sauce.
• Cook 1 minute, and remove from wok.
• Heat 2 tbsp oil in wok to 275°F.
• Add bean sauce, hoisin sauce, and sugar.
• Stir-fry 2 minutes.
• Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo.
• Stir-fry 2 minutes.
• Add pork and chicken stock.
• Cook 5 minutes at 250°F.
• Put noodles into boiling water, and cook uncovered 3-5 minutes.
• Drain, and rinse with cold water, then with hot water.
• Mix with sesame seed oil.
• Arrange noodles on platter, and pour meat mixture over them.
• Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl.

SPICY TOMATO MEAT SAUCE FOR SPAGHETTI FROM PLAYBOY MAGAZINE

Steps:

• Remove skin from sausage, mash meat with a fork.
• Heat butter, add sausage and garlic and stir with a fork until well cooked.
• Add onion, cook briefly.
• Add ground beef, cook until its color has turned.
• Add tomatoes, in pieces, add salt and ground pepper to taste.
• Let simmer for at least 1 hour over low heat.
• Serve over your favorite Pasta, and pass the parmesan cheese.