VANILLA SOY ICE CREAM
This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.
Provided by Kree6528
Categories Frozen Desserts
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
- Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
- Add the vanilla extract.
- Gently heat the mixture until it thickens.
- Let the mixture cool in the refrigerator for 3-4 hours.
- Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
- Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
Nutrition Facts : Calories 237.1, Fat 6.2, SaturatedFat 1.7, Cholesterol 166, Sodium 70.1, Carbohydrate 38.9, Fiber 0.7, Sugar 34.4, Protein 6.4
HOMEMADE SOY VANILLA ICE CREAM
Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting!
Provided by Glorify.Jehovah
Categories Frozen Desserts
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour all the ingredients into an ice cream maker.
- Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).
Nutrition Facts : Calories 199.3, Fat 1.2, SaturatedFat 0.1, Sodium 36.1, Carbohydrate 46, Fiber 0.8, Sugar 41.3, Protein 2.7
PEACHY SOY ICE CREAM
This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the Silk brand of soy milk, because it's creamy and has a great flavor. Also, try to find some soy lecithin if you can. It makes the ice cream much creamier. I use that and omit the soy oil. The cooking time for this is the freezing time, and will vary according to your ice cream maker.
Provided by Kree6528
Categories Frozen Desserts
Time 30m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- If using a whole vanilla bean, split it down the sides and halve it lengthwise. Scrape out the insides and use the inner vanilla bean scrapings for flavoring (Do not use the bean casing).
- Blend all the ingredients together in a blender until smooth and creamy (see notes about peaches and sugar).
- Freeze according to your ice cream maker instructions.
- NOTES: If you prefer chunks of peaches, chop the peaches separately and fold into the soymilk mixture just before freezing. I chopped about 1/3 cup and put the rest in the blender and it gave it a delicious flavor.
- If you use the vanilla soy milk, you will probably want to use significantly less than 1 cup of sugar. I used 1/2 cup and it was perfect. I would recommend starting with 1/2 cup whichever soy milk you use and adding more as you deem necessary.
Nutrition Facts : Calories 88.1, Fat 1.5, SaturatedFat 0.2, Sodium 69.5, Carbohydrate 16.1, Fiber 1.3, Sugar 12.6, Protein 3.5
SOY VANILLA ICE CREAM
Provided by Ania Catalano
Categories Ice Cream Machine Soy Dessert Vegetarian Kid-Friendly Wheat/Gluten-Free Frozen Dessert Vanilla Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Heat the soy creamer, 1 1/2 cups of the soy milk, the vanilla bean, and vanilla seeds in a saucepan until the mixture comes to a boil. Remove the pan from the heat and allow the vanilla bean to steep in the milk mixture for 20 minutes. While the mixture is cooling, prepare a slurry by mixing together the remaining 1/2 cup soy milk with the arrowroot powder. Add the agave nectar to the milk mixture and return to a boil. Decrease the heat and whisk in the slurry. Continue whisking until the mixture just begins to thicken. Remove from the heat and whisk in the xanthan gum. Let cool to room temperature, then refrigerate for several hours or overnight until cold. Remove the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.
More about "soy based ice cream food"
SOY MILK ICE CREAM RECIPE WITH HONEY & GINGER DELIGHT - ALL DAY …
From alldayieat.com
33+ DELICIOUS GLUTEN-FREE, DAIRY-FREE, AND SOY-FREE ICE CREAM RECIPES ...
From chefsbliss.com
THE 18 BEST VEGAN AND VEGETARIAN RESTAURANTS IN PORTLAND
From pdx.eater.com
SOY ICE CREAM NUTRITION - OUR EVERYDAY LIFE
From oureverydaylife.com
IS DAIRY-FREE ICE CREAM HEALTHY?
From health.com
SOY MILK ICE CREAM RECIPE: A DELICIOUS DAIRY-FREE SUMMER TREAT
From doughnutlounge.com
VANILLA SOY VEGAN ICE CREAM RECIPE - BON APPéTIT
From bonappetit.com
DISCOVER THE SECRET: HOW TO MAKE ICE CREAM WITH SOY MILK LIKE A …
From flavoristaluna.com
3 SOY ICE CREAM RECIPES | JANUARY 2025 | RECIPE SELF
From recipeself.com
32+ EASY SOY MILK ICE CREAM RECIPES FOR EVERY CRAVING
From chefsbliss.com
36+ FLAVORFUL HOMEMADE VEGAN SOY ICE CREAM RECIPES FOR …
From chefsbliss.com
34 VEGAN ICE CREAM RECIPES + TIPS - MINIMALIST BAKER
From minimalistbaker.com
30+ DELICIOUS HOMEMADE VEGAN ICE CREAM RECIPES TO SATISFY …
From chefsbliss.com
VANILLA SOY ICE CREAM RECIPE
From serving-ice-cream.com
CREAMY VANILLA SOYMILK FROZEN DESSERT - SO DELICIOUS DAIRY FREE
From sodeliciousdairyfree.com
BEST SOY MILK ICE CREAM RECIPE - HOW TO MAKE JAPANESE SOY ICE ... - FOOD52
From food52.com
15 ICE CREAM BRANDS THAT USE THE HIGHEST-QUALITY INGREDIENTS
From eatthis.com
IS SOY ICE CREAM A VEGAN NON-DAIRY DESSERT OPTION?
From eclipsefoods.com
CHOCOLATE BANANA ICE CREAM - THE PICKY EATER
From pickyeaterblog.com
WHY SOY MILK IS THE BEST DAIRY ALTERNATIVE FOR PLANT-BASED DIETS
From verywellhealth.com
TWO VEGAN ICE CREAMS: CHOCOLATE BANANA & CHOCOLATE SOY - THE WHOLE FOOD ...
From plantbasedcookingshow.com
TEXAS SHEET CAKE RECIPE | THE BEST CHOCOLATE SHEET CAKE
From twosleevers.com
TRY THESE 5 SOY MILK ICE CREAM RECIPES - LAURA FOODS, INC
From laurasoybeans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love