Southwestern Style Salsa Food
SOUTHWESTERN-STYLE SALSA
Yield 4 cups/1 L 16 servings
Number Of Ingredients 13
Steps:
- Chop red, green and jalapeño peppers using Food Chopper; place into large bowl. Add beans, corn, green onions and cilantro; mix gently.Pour dressing into small bowl. Zest lime using Zester/Scorer. Juice lime to measure 1 tbsp (15 mL) juice. Add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently. Drizzle dressing over vegetables; toss gently to coat. Serve with tortilla chips, if desired.
Nutrition Facts :
SOUTHWEST SALSA
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.
Provided by lcreece
Categories Black Beans
Time 15m
Yield 16-24 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in large bowl. cover & chill 1-2 hours.
SOUTHWESTERN SALSA CREAMED CORN
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
- Sprinkle with cheese, cilantro, and black pepper. Serve immediately.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g
SOUTHWEST SALSA DIP
I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.
Provided by Denise Morris
Categories Sauces
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- chill.
- serve (works good with tortillas, but i like ritz crackers the best).
SOUTHWESTERN SALSA SOUP
Make and share this Southwestern Salsa Soup recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high heat.
- Add garlic and stir until lightly browned, about 30 seconds.
- Remove pan from heat and add sweet potatoes.
- Mash them to a puree with a potato masher.
- Add chicken broth, salsa and tortilla chips.
- Return to heat and bring to a simmer; cook until chips have dissolved and soup has thickened, 2 to 3 minutes.
- Add beans, corn and oregano and cook until heated through.
- Stir in cilantro or parsley and lime juice and serve.
Nutrition Facts : Calories 238.2, Fat 3.8, SaturatedFat 0.5, Sodium 582.3, Carbohydrate 47.5, Fiber 8.3, Sugar 8.4, Protein 8.3
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