SAUSAGE GRAVY AND BISCUITS
Make and share this Sausage Gravy and Biscuits recipe from Food.com.
Provided by Kelly Cameron
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage and onions in a skillet until sausage is done.
- Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
- When sausage/onion mixture is done,remove and drain excess grease.
- Return sausage/onion mixture back to skillet.
- Over medium/low heat, gradually add flour.
- Turn to coat sausage and cook until golden (approx).
- Return heat to medium.
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (stirring frequently).
- Cook biscuits according to package directions.
- Serve gravy over biscuits split in half.
Nutrition Facts : Calories 954.6, Fat 58, SaturatedFat 20.6, Cholesterol 119.3, Sodium 1516.5, Carbohydrate 72.4, Fiber 2.1, Sugar 2.8, Protein 34.5
BISCUIT STUFFING PORK CHOPS
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.
Provided by Ms B.
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Facts : Calories 552, Fat 29.4, SaturatedFat 8.6, Cholesterol 168.7, Sodium 875.4, Carbohydrate 23.1, Fiber 1.1, Sugar 5.1, Protein 46.1
PORK AND BEAN CASSEROLE
Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.
Provided by More Sunshine
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef; drain fat.
- Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
- Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
- Combine ground beef and pork and beans in a 2 1/2 quart casserole.
- Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
- Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25
More about "biscuit and pork food"
EASY ASIAN PORK BUNDLES RECIPE
From pillsbury.com
5/5 (13)Category AppetizerCuisine AsianTotal Time 50 mins
- In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
- Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (12)Total Time 35 minsCuisine SouthernCalories 371 per serving
BISCUITS AND BENEDICTS - 63 PHOTOS & 56 …
From yelp.com
377 Yelp reviewsLocation 1212 Florida Ave S Lakeland, FL 33803
PULLED PORK BISCUIT POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BISCUITS AND GRAVY {CLASSIC RECIPE} - LAUREN'S LATEST
From laurenslatest.com
PORK TENDERLOIN BISCUITS : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (1)Category BiscuitsServings 8Total Time 26 mins
BEST FRESH SIDE RECIPE - HOW TO MAKE BISCUITS AND EGG GRAVY
From food52.com
PORK CHOPS WITH BISCUITS AND GRAVY - YOUTUBE
From youtube.com
PORK AND BEANS CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
BISCUIT VS PORK - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
COUNTRY-STYLE BISCUITS AND PORK SAUSAGE GRAVY - HOME CHEF
From homechef.com
MOLLY YEH'S MEATBALL-STUFFED BISCUITS RECIPE - TODAY
From today.com
PEPPERY PORK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
PULLED PORK AND BISCUITS RECIPES - COUNTRY LIVING
From countryliving.com
EASY BARBECUE BISCUIT CUPS WITH PULLED PORK RECIPE - THE …
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORK TENDERLOIN WITH CREAM BISCUITS AND GRAVY - THE …
From thekitchenscholar.com
MY GRANDMOTHER'S GENIUS SOUTHERN BISCUITS & EGG GRAVY RECIPE
From food52.com
PORK CHOP BISCUIT SANDWICH RECIPE - HOME CHEF
From homechef.com
MASTERS 2023: FIVE BEST FOOD BARGAINS AT AUGUSTA NATIONAL’S …
From si.com
PULLED PORK WITH FENNEL BISCUITS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love