AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
OLD-FASHIONED CUSTARD PIE
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE CUSTARD PIE
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter. Fresh Fruit or a Dessert Sauce will only make it better....and the good news about the crust......You Press It...
Provided by Garrison Wayne
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. For the crust, preheat oven to 425 degrees.
- 2. Place flour, 3/8 tsp salt, 2 tsp sugar and butter in a food processor and pulse repeatedly until a coarse meal is achieved.
- 3. Beat the egg yolk with the water and add to the flour/butter mix. Pulse a few times, just until the dough comes together.
- 4. Turn dough out into a 9 inch pie pan. Press evenly with fingertips to form an even crust.
- 5. Cover the crust with non-stick foil. Shape to fit tightly on top of crust with the non-stick side facing down. Fill with dried beans or pie weights.
- 6. Bake crust for 10 minutes at 425 degrees, then reduce the heat to 375 degrees for 10 more minutes. Remove from oven and carefully lift the beans and foil of the top of the crust.
- 7. Place the crust back in the oven for three more minutes, uncovered, to dry out. Remove from oven and cool on rack, while you mix your custard. keep the oven at 375 degrees.
- 8. For the custard, place all of the ingredients in a food processor and mix until very smooth and homogenous. Pour into the slightly cooled crust.
- 9. Bake at 375 degrees about 25 minutes, or until set. Use a pie shield to prevent the edges of the crust from burning.
- 10. Cool pie an a rack. Chill a few hours. Let sit a room temp for 30 minutes, when you want to serve.
BUTTERMILK CHESS PIE
This simple buttermilk custard pie is an American classic.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g
More about "authentic germanamish custard cheese pie food"
GERMAN CUSTARD PIE (KUGHA) - NANA'S BEST RECIPES
From nanasbestrecipes.com
Reviews 6Estimated Reading Time 5 mins
AMISH CUSTARD PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY
From everydaydishes.com
OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CLASSIC BUTTERMILK CHESS PIE | KITCHN
From thekitchn.com
QUICK AND EASY SAVORY CHEESE PIE - THE BOSSY KITCHEN
From thebossykitchen.com
AMISH BAKERY CUSTARD PIE | MRFOOD.COM
From mrfood.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES
From allrecipes.com
- Shoofly Pie. Shoofly pie is as traditional to Pennsylvania Dutch cooking as pecan pie is to southern cooking. The molasses and buttery streusel filling is baked in a flaky pie crust.
- Amish Macaroni Salad. A potluck classic, this creamy pasta salad goes with just about everything. Sugar gives it a traditionally sweet edge, though you can use less if you like.
- Amish Casserole. Simple, hearty, and budget-friendly are the hallmarks of Amish cooking, and this casserole has all three. You also probably have most of the ingredients in your pantry already.
- Cabbage Borscht. Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. This version is made even heartier with the addition of chicken, potatoes, and carrots.
- My Amish Friend's Caramel Corn. Foolproof caramel corn came to creator Anitalouise from an Amish family who gives it away during Christmas. It's a classic, no-frills recipe that had Recipechase raving: "I am speechless ...
- Amish White Bread. Over 5,000 reviewers agree that this simple white sandwich bread is as delicious as it is foolproof. It's a staple in Amish homes where nearly everything is made from scratch.
- Pennsylvania Dutch Pickled Beets and Eggs. Many reviewers love this recipe, a Pennsylvania Dutch classic, for after Easter when there's plenty of leftover hard-boiled eggs around.
- All-Day Apple Butter. This concentrated spiced apple spread is famous in Lancaster, PA, an Amish country town where apples are harvested and preserved every fall.
- Amish Slaw. Christina J shares the slaw she makes in her Amish community. The quick pickle method (a hot sugar and vinegar mixture that's poured over the cabbage) helps preserve the mix for a few days in the fridge.
- Amish Meatloaf. "I have made it so many times I have lost count," says Lori W. of this meatloaf. The Amish twist to this classic includes crushed butter crackers in place of breadcrumbs in the filling and a couple slices of bacon layered beneath the ketchup glaze.
AMISH CUSTARD PIE - I AM HOMESTEADER
From iamhomesteader.com
AMISH CUSTARD COTTAGE CHEESE PIE RECIPE | RECIPES.NET
From recipes.net
VANILLA CREAM CHEESE CUSTARD - A FAMILY FEAST®
From afamilyfeast.com
AMISH CUSTARD PIE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CUSTARD AND CREAM PIES - ALLRECIPES
From allrecipes.com
AMISH CHEESE PIE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
CUSTARD PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CUSTARD PIE RECIPES | TASTE OF HOME
From tasteofhome.com
AUTHENTIC GERMANAMISH CUSTARD CHEESE PIE RECIPES
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love