Roasted Asian Sugar Snap Peas Gluten Free Vegan Food

SESAME SUGAR SNAP PEAS (GLUTEN-FREE, LOW-GI, VEGAN)

Steps:

• Heat sesame oil in a sauté pan.
• Add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
• Season with salt, tamari and sake (if using).
• Transfer to a plate and sprinkle sesame seeds on top.
• Infuse love and serve!

QUICK ASIAN SUGAR SNAP PEAS

Steps:

• In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.
• Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.
• Turn off the heat, add the sesame oil, and stir.
• Sprinkle with sesame seeds and serve.

ROASTED SUGAR SNAP PEAS

Steps:

• Preheat broiler.
• Line a large baking sheet with aluminum foil.
• Toss peas with olive oil on prepared baking sheet.
• Spread peas in a single layer.
• Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
• Remove from oven and transfer to a serving bowl.
• Sprinkle with coarse salt and chives.
• Serve immediately.

ASIAN SUGAR SNAP PEAS

Steps:

• Preheat oven broiler, and move rack to top position.
• Place the snap peas in a baking dish, and drizzle olive oil and toss to coat. Spread the snap peas in a single layer.
• Broil the snap peas about 5 minutes.
• Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.