Sour Cream Coconut Fruit Salad Food

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AMBROSIA FRUIT SALAD WITH SOUR CREAM DRESSING



Ambrosia Fruit Salad With Sour Cream Dressing image

This ambrosia salad with sour cream recipe makes a delicious and super easy holiday salad. Pineapple and coconut give it a tropical flavor twist.

Provided by Diana Rattray

Categories     Dessert     Dinner     Lunch     Side Dish     Salad

Time 2h30m

Yield 6

Number Of Ingredients 9

1 cup mixed fruit chunks or fruit cocktail, drained
1/2 cup Mandarin orange sections
1/2 cup pineapple tidbits
1/4 cup maraschino cherries , halved
1/4 cup red seedless grapes
1/2 cup miniature marshmallows
3/4 cup sour cream, or as desired
1/4 cup flaked coconut, for garnish
6 leaves lettuce (or mixed greens)

Steps:

  • Gather the ingredients.
  • Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl.
  • Cover and refrigerate the fruit salad until thoroughly chilled.
  • Serve the salad on lettuce leaves or mixed greens.

Nutrition Facts : Calories 167 kcal, Carbohydrate 27 g, Cholesterol 17 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 57 mg, Sugar 21 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)



Mom's Best Marshmallow & Coconut Fruit Salad Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 6

20 ounces pineapple chunks, drained (or 2 Cups Fresh)
1 (11 ounce) can mandarin oranges, drained
10 ounces Maraschino cherries, drained & halved
16 ounces sour cream
2 cups sweetened coconut, shredded
10 ounces mini marshmallows

Steps:

  • Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD



Mom's Best Marshmallow & Coconut Fruit Salad image

One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com

Provided by Lori Roggenbuck

Categories     Other Salads

Time 15m

Number Of Ingredients 6

20 oz can pineapple chunks, 2 cups fresh
11 oz canned mandarin oranges
10 oz maraschino cherries, halved
16 oz sour cream
2 c shredded sweetened coconut
10 oz mini marshmallows

Steps:

  • 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

SOUR CREAM FRUIT SALAD



Sour Cream Fruit Salad image

Make and share this Sour Cream Fruit Salad recipe from Food.com.

Provided by Grandma Carter

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple tidbits
2 (11 ounce) cans mandarin oranges
1 (15 ounce) can fruit cocktail
1 (3 1/2 ounce) can coconut
2 cups miniature marshmallows
1 (8 ounce) container sour cream

Steps:

  • Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
  • Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
  • This can be make two or three days ahead of serving.

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

SOUR CREAM COCONUT FRUIT SALAD



Sour Cream Coconut Fruit Salad image

No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..

Provided by TammieV

Categories     Pineapple

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 can mandarin orange
1 cup apple, chunks
1 cup seedless grapes (sliced in half)
3 bananas (sliced)
1 cup seasonal melon (cubed or balls)
1 can chunk pineapple (optional)
1 cup coconut
1 (1 lb) container sour cream

Steps:

  • Drain pineapple and oranges.
  • Mix all ingredients in a large bowl and chill.

Nutrition Facts : Calories 252.9, Fat 19, SaturatedFat 13.6, Cholesterol 25, Sodium 35, Carbohydrate 20.8, Fiber 3.4, Sugar 11, Protein 3.2

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING



Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

  • Arrange fruit attractively on individual salad plates.
  • Mix together the sour cream, coconut and lime juice.
  • Spoon into the center of the fruit and serve immediately.

COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING



Coconut Fruit Salad with Sour Cream Dressing image

A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 6

1 container (16 oz.) fat free sour cream
1/4 tsp. almond extract
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits, drained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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