DIJON POTATO SALAD
This mustardy potato salad is great for parties.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Nutrition Facts : Calories 187 g, Fat 7 g, Fiber 3 g, Protein 3 g
WARM DIJON POTATO SALAD WITH GREEN BEANS
Steps:
- Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
- Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
- In a mixing bowl combine the remaining ingredients and whisk until smooth.
- Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
WARM DIJON POTATO SALAD
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Provided by Jolene Green
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and simmer for about 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients.
- Drain potatoes and cut into cubes.
- Add the mayonnaise mixture and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 128.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 222.5, Carbohydrate 23.2, Fiber 2.4, Sugar 1.9, Protein 2.9
CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
MOMMA'S WARM POTATO SALAD
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
WARM MUSTARD POTATO SALAD
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. , Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
WARM POTATO SALAD
Provided by Marian Burros
Categories easy, salads and dressings, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Scrub potatoes. Cook tiny potatoes whole in water to cover. Cube large potatoes, and cook the same way. The whole potatoes will take 10 to 20 minutes, depending on size; the cubed potatoes 7 to 10 minutes.
- Wash, trim, seed and dice the red peppers; mince the shallots.
- Wash, dry and mince the tarragon.
- Whisk vinegar, oil and mustard; stir in yogurt, red pepper, shallots and tarragon.
- When potatoes are cooked, drain; dice whole potatoes, and add to salad. Season with salt and black pepper.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 435 milligrams, Sugar 16 grams, TransFat 0 grams
More about "warm dijon potato salad food"
SIMPLE WARM POTATO SALAD WITH DIJON MUSTARD - ETALK
From more.ctv.ca
Servings 6Total Time 30 minsCategory Lunch
- Place potatoes in a large saucepan covered with 1-inch (2 1/2 cm) of water. Season water liberally with salt and bring to a boil over high heat.
- Add vinegar, sugar and 1/2 teaspoon (3 g) salt to a small saucepan over medium-medium low heat.
WARM DIJON POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
HONEY DIJON CHICKEN, WARM POTATO SALAD - SALAD RECIPES
From fooddiez.com
WARM DIJON POTATO SALAD WITH GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
87 WARM DIJON POTATO SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY POTATO SALAD WITH DIJON VINAIGRETTE - THE GOURMET RD
From thehealthyepicurean.com
WARM POTATO SALAD WITH BACON AND DIJON - KITCHEN JOY
From kitchenjoyblog.com
DIJON POTATO SALAD WITH CRISPY HAM | HEALTHY DELICIOUS
From healthy-delicious.com
WARM POTATO SALAD | CANADIAN LIVING
From canadianliving.com
HONEY DIJON ROASTED POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EARLS WARM POTATO SALAD | COPYCAT RECIPE - FOOD DUCHESS
From foodduchess.com
BEST LEMON-DIJON POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DIJON POTATO SALAD – 1840 FARM
From 1840farm.com
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
THE BEST WARM POTATO SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
WARM POTATO SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED POTATO SALAD WITH DIJON VINAIGRETTE - DINNER, THEN DESSERT
From dinnerthendessert.com
WARM HONEY DIJON POTATO SALAD - A QUICK & EASY SIDE DISH FLAVOUR …
From pinterest.ca
WARM DIJON POTATO SALAD WITH FRENCH BEANS - FOOD NETWORK UK
From foodnetwork.co.uk
WARM DIJON POTATO SALAD – HOME WITH ANNIE
From homewithannie.com
WARM DIJON POTATO SALAD - POTATO SALAD RECIPES - GOOD …
From goodhousekeeping.com
VEGAN WARM DIJON POTATO SALAD - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
WARM DIJON-ROASTED ASPARAGUS & POTATO SALAD - RECIPES
From potatogoodness.com
WARM DIJON POTATO SALAD RECIPE
From crecipe.com
WARM POTATO SALAD WITH DIJON VINAIGRETTE - LIVING VEGAN
From living-vegan.com
WARM DIJON POTATO SALAD | RECIPE | POTATOE SALAD RECIPE ... - PINTEREST
From pinterest.com
WARM DIJON POTATO SALAD - RED POTATO SALAD RECIPES
From worldrecipes.org
BBQ CHORIZO POTATO SALAD IS LIP-SMACKING GOOD: TRY THE RECIPE
From foxnews.com
WARM DIJON POTATO SALAD | RECIPE | POTATOE SALAD RECIPE, RECIPES, …
From pinterest.com
BEST HOT GERMAN POTATO SALAD RECIPE - DELISH
From delish.com
WARM DIJON POTATO SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WARM LENTIL, KALE & POTATO SALAD WITH LEMON DIJON DRESSING - SHE …
From shelikesfood.com
RECIPE: WARM GERMAN POTATO SALAD - TASTING TABLE
From tastingtable.com
WARM GERMAN POTATO SALAD WITH DIJON, GARLIC MUSTARD PESTO, AND …
From anisetozaatar.com
WARM POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
WARM HONEY DIJON POTATO SALAD - ROCK RECIPES
From rockrecipes.com
WARM DIJON POTATO SALAD RECIPE | ALLRECIPES
From allrecipesline.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love