Impossibly Easy Chicken Taco Pie Food

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IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.

Provided by Dyenana

Categories     Savory Pies

Time 57m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cut-up
1/2 cup onion, chopped
2 tablespoons taco seasoning mix (from 1-ounce package)
1 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
  • High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
  • Special Touch.
  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

IMPOSSIBLE TACO PIE



Impossible Taco Pie image

Make and share this Impossible Taco Pie recipe from Food.com.

Provided by Wayne Adair1

Categories     Mexican

Time 34m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup onion, chopped
2 (1 1/4 ounce) envelopes taco seasoning, dry
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 cup cheddar cheese, shredded
1/4 head lettuce, shredded
1 tomatoes, diced
1/4 cup ripe olives, sliced

Steps:

  • Preheat oven to 400.
  • Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  • Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
  • Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
  • Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
  • Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
  • Cool 5 minute.
  • Garnish with lettuce, tomato and olives.
  • FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
  • Divide remaining ingredients amounts in half.
  • Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
  • High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

Make and share this Impossibly Easy Taco Pie recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 1/2 ounce) can green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick baking mix
3/4 cup shredded monterey jack cheese
salsa
sour cream

Steps:

  • Heat oven to 400°F.
  • Grease 9 inch pie plate.
  • Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
  • Stir in seasoning mix (dry).
  • Spoon into pie plate; top with chilies.
  • Stir milk eggs and Bisquick mix until blended.
  • Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes longer.
  • Cool 5 minutes.
  • Serve with salsa and sour cream.

CHICKEN TACO PIE



Chicken Taco Pie image

Make and share this Chicken Taco Pie recipe from Food.com.

Provided by Janie Marie

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
2 tablespoons oil
2 tablespoons taco seasoning
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups sour cream
3 cups cooked chicken, shredded
6 -8 tortillas
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degreese. In skillet, cook onions in oil until tender. Add seasonings, soup and sour cream. Heat mixture until it's smooth aned warm, then add chicken. Oil a 9x13 pan. Cover bottom with torn up oiled tortillas. add half of the chicken mixture. Add another layer of tortillas and cover with remaining filling, then top with cheese.
  • Bake at 350 degrees for 15 minutes or until hot and bubbly.

Nutrition Facts : Calories 665.9, Fat 38.3, SaturatedFat 15.8, Cholesterol 94.6, Sodium 1662.4, Carbohydrate 48.2, Fiber 2.7, Sugar 4.2, Protein 31.6

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