Crowd Pleasing Pea Salad Food

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CROWD-PLEASING PEA SALAD



Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

  • Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  • Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

PEA AND CHEESE PASTA SALAD



Pea and Cheese Pasta Salad image

Make and share this Pea and Cheese Pasta Salad recipe from Food.com.

Provided by pammyowl

Categories     < 30 Mins

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces ring pasta or 7 ounces elbow macaroni
1 (10 ounce) package frozen green peas
8 ounces cheddar cheese, cubed
3/4 cup salad dressing or 3/4 cup mayonnaise
1/2 cup onion, minced
1/2 cup baby dill pickle, minced (optional)

Steps:

  • Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
  • Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.

Nutrition Facts : Calories 625, Fat 24.8, SaturatedFat 13.6, Cholesterol 86.9, Sodium 850.4, Carbohydrate 70.2, Fiber 8.1, Sugar 13.6, Protein 30.7

MACARONI SALAD FOR A CROWD



Macaroni Salad for a Crowd image

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Provided by Crissy Soares

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package uncooked macaroni
8 hard-cooked eggs, grated
1 (6 ounce) can black olives, drained and chopped
1 medium red onion, finely chopped
1 (10 ounce) jar dill pickle relish, partially drained
1 tablespoon prepared yellow mustard, or to taste
½ cup mayonnaise, or as needed
salt and black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 48.2 g, Cholesterol 323.2 mg, Fat 22.6 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 691.3 mg, Sugar 2.9 g

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