Sour Cream Chocolate Chocolate Chip Banana Bread Food

SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD

Sour Cream Chocolate Chocolate Chip Banana Bread image

The title of this bread says it all!! Not to mention that this is the best new bread I have tried in ages. A moist, rich chocolate bread with nuggets of molten chocolate and the crunch of nuts -- what more could you ask? This recipe came from Savory Sweet Life - Easy Recipes from an Everyday Home Cook (http://savorysweetlife.com).

Provided by Lorraine of AZ

Categories Quick Breads

Time 1h15m

Yield 8-10 slices

Number Of Ingredients 11

Ingredients

1/2 cup salted butter, room temperature (1/4 lb.)
1/2 cup sugar
1 egg
2 large ripened bananas, mashed
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 cup sour cream
1 cup mini chocolate chip (regular sized will work, also)
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350 degrees F. Lightly grease a 9- x 5-inch loaf pan with non-stick spray.
In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add baking soda, cocoa, and flour. Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer). Add chocolate chips and walnuts, if used.
Transfer batter into loaf pan and bake for 50-60 minutes. Test by inserting a toothpick into center of loaf and checking to see if it comes out clean when you pull it out.
Remove from heat and allow bread to rest in loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack. Serve bread warm or cold.

Nutrition Facts : Calories 382.3, Fat 21.9, SaturatedFat 13.2, Cholesterol 61.2, Sodium 282.5, Carbohydrate 47.3, Fiber 3, Sugar 29.1, Protein 4.4

CHOCOLATE CHOCOLATE CHIP BANANA BREAD

Chocolate Chocolate Chip Banana Bread image

This is absolutely decadent! I found this recipe tucked away in an old cookbook I picked up at a used book store. I wish I knew where it came from.

Provided by stimied

Categories Quick Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 cup Dutch-processed cocoa powder
1 cup butter, softened
2 cups white sugar
4 eggs
6 ripe bananas, mashed
2 teaspoons vanilla extract
1 cup sour cream
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Spray 2 9x5 inch loaf pans or 24 standard size muffin cups with non-stick cooking spray.
Sift together flour, baking soda, salt, and cocoa.
Set aside.
In a large bowl, cream together butter, sugar and eggs.
Stir in bananas and vanilla.
Add sifted ingredients, and mix well.
Fold in sour cream and chocolate chips.
Pour half of mixture into each loaf pan, or fill muffin cups 3/4 full.
Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean.

Nutrition Facts : Calories 284.8, Fat 13, SaturatedFat 7.7, Cholesterol 59.8, Sodium 274.6, Carbohydrate 40.8, Fiber 1.9, Sugar 24.3, Protein 3.8

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