Coca Cola Brownie Cake Food

COLA CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
• Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

COLA BROWNIES

Steps:

• Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
• In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
• Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
• In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
• Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

CHOCOLATE COLA CAKE

Steps:

• Mix all ingredients and pour into a greased 9x9 pan.
• Bake at 350 degrees for 30 to 40 minutes.
• *The 9x9 pan is very important for the moistness and brownie like texture of the cake.
• **If you don't like chocolate use a yellow cake mix and either diet mt. dew or diet sprite and leave out the cinnamon.

DIET COKE BROWNIES

Steps:

• Preheat over to 350 (degrees)
• Combine brownie mix with a can of diet coke. Mix thoroughly.
• Pour into an 8x8 baking pan.
• Bake according to directions on the box.

COCA COLA CAKE WITH CAKE MIX (COKE CAKE)

Steps:

• In a large mixing bow, add cake mix, pudding, eggs, oil, coca cola and mix until combined. The batter will be thick.
• Stir in chocolate chips. This is an optional step.
• Pour batter in a greased and floured rectangle pan (Dimensions: 9x13) and spread evenly with a spatula.
• Bake at 350 degrees F for about 40 minutes or until an inserted toothpick in the center comes out clean.
• Remove from oven and allow cake to cool completely.
• While the cake is baking and cooling, prepare the chocolate ganache frosting and chocolate ganache.
• Once cake is completely cool, spread ganache frosting on top of cake.
• Sprinkle mini chocolate chips and chopped Oreos on top of the frosting.
• Drizzle ganache on top of the cake and enjoy!

COCA-COLA BROWNIES

Steps:

• 1. Mix cake mix and diet coke together. spray a 9x13 inch dish. Pour ingredients into baking dish and bake at 350 degrees for 45 minutes until slightly underdone. Cool.
• 2. Frosting: Mix pudding mix and whipped cream together. Frost the cake and cut into squares.

COCA COLA BROWNIES

Steps:

• Combine flour and sugar in large bowl.
• Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture.
• Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin.
• Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F.
• Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling.
• Pour over sugar.
• Blend with mixer until smooth; add nuts and vanilla.
• Pour over cake while frosting is still hot. Cool and cut into squares.

COCA COLA BROWNIES RECIPE

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F. Either grease baking pan with oil or cover with tin foil.
• In a large bowl, stir together flour, sugar, cocoa, salt, and baking powder until combined. Add cola, a little at a time because it will foam, until incorporated and batter forms. Pour batter into pan and bake until a tester inserted into the middle of the pan comes out clean, about 30 minutes. Top will be slightly sticky.
• Let cool completely in pan then cut into squares.

CHOCOLATE COLA CAKE

Steps:

• Heat the oven to 180C/350F/Gas4.
• Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together with the milk, eggs and vanilla.
• Mix gently but thoroughly and tip into a buttered, loose based cake tin (24cm/9½ in diameter). Bake for about 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and leave for about 15 minutes while you make the topping. Put the butter, cola drink and cocoa into a pan and melt slowly. Bring the mixture to the boil and then pour onto the icing sugar. Beat until smooth and pour over the cake while still warm. Cool the cake in the tin.
• Serve with the sauce, made by melting the chocolate bar gently in a pan with a splash of cream (you may want to add a little warm water to achieve a pouring consistency), stir in the marshmallows if using.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

COCA COLA BROWNIE CAKE

Steps:

• 1. Combine all ingredients except vanilla extract and Coca cola. Blend at low sleed of mixer, and thenbeat 2 minutes at medium speed.
• 2. Add vanilla extract, blending in well by hand. Add Coca cola and blend well by hand.
• 3. Pour into greased tube or bundt pan. Bake at 350 degrees for 50 minutes. Cool and turn cake onto rack. While cake is warm to touch, top with Brownie frosting.
• 4. FROSTING: Combine sugar, butter, cocoa, Coca-cola and vanilla in a small bowl. Beat until smooth. Stir in chopped pecans. Spread on warm cake. (May need to return cake to oven to warm after turning out on rack).