CHOCOLATE KAHLUA MOUSSE PARFAITS
Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.
Provided by Jadelabyrinth
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the milk, kahlua, mousee, and cocoa. Whip on low speed until well blended. Slowly increase the mixer to high, whipping for 4-5 minutes, or until fluffy.
- In 4 clear glass dessert bowls (or wine/champagne glasses), layer 1/8 of the mousse, 2-3 tablespoons of graham crumbs, and 3 tablespoons of Cool Whip.
- If choosing to garnish with cracker crumbs rather than cookies, reserve about 1/4 teaspoon of the cookie crumbs. Repeat the layering, using the remaining ingredients.
- If garnishing with crumbs, sprinkle the remaining crumbs on top of each serving. If garnishing with cookies, leave the top of the parfait empty for now.
- Refrigerate for at least 2 hours before serving. Before serving, garnish with cookies if desired.
KAHLUA PARFAITS
Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing.
Provided by Annisette
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
- Refrigerate until cool.
- Once the mixture is cool, stir in the sour cream.
- Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
- Refrigerate until firm.
Nutrition Facts : Calories 614.3, Fat 17.4, SaturatedFat 9.1, Cholesterol 26, Sodium 299.4, Carbohydrate 98, Fiber 1.3, Sugar 63.1, Protein 5.6
KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS
Categories Dairy Dessert Freeze/Chill Quick & Easy Low Sodium Coconut Kahlúa Summer Gourmet
Yield Serves 2
Number Of Ingredients 3
Steps:
- Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
KAHLUA PARFAIT
Found this recipe on the back of a cross word puzzle from a Swedish "ladies magazine". The original recipe calls for Whiskey but I make it with Kahlua. You can use whatever kind of alcohol you like. Chilling time is not included.
Provided by Chef Dudo
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly whisk egg yolks and sugar in a glass bowl.
- Put the bowl in a pan with simmering water.
- Add cocoa and Kahlua.
- Keep whisking until it thickens and doubles in size (about 10 minutes).
- Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
- Gently mix the whipped cream with the eggcream.
- Transfer to 4 individual small bowls.
- Freeze several hours.
- When serving, garnish with a little melted chocolate, berries or whatever you fancy.
Nutrition Facts : Calories 269.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 155.5, Sodium 22.1, Carbohydrate 16.8, Fiber 0.1, Sugar 15.1, Protein 2.2
CHOCOLATE KAHLUA PARFAITS
Make and share this Chocolate Kahlua Parfaits recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- You will also need: 8 champagne flutes. In a large, microwave-safe glass bowl, mix the marshmallows with the milk and the coffee powder. Cover the bowl with a glass plate and microwave the mixture for 2 minutes on high or until there are no lumps remaining when it is stirred. Put the bowl in the refrigerator and allow the mixture to cool completely. It could take up to an hour.
- Remove the marshmallow mixture from the refrigerator and beat in the Kahlua using the whisk attachment of an electric mixer. Then add 1 cup of the whipped topping and whisk it inches Next fold in another cup of the whipped topping using a spatula.
- Spoon approximately 1 tablespoon of the crumbs into one of the flutes. Then spoon enough pie mixture into the flute so that it is approximately half-full (approximately 1/4 cup). Top that will another tablespoon of crumbs. Then add enough additional pie filling to almost fill the flute.
- Top it with a dollop of remaining whipped topping and lightly sprinkle the top with additional crumbs.
- Repeat the procedure until all 8 flutes are filled.
- Refrigerate them until the filling sets, approximately 2 hours.
Nutrition Facts : Calories 203, Fat 3.9, SaturatedFat 2.4, Cholesterol 13.1, Sodium 60.6, Carbohydrate 36.9, Sugar 27.3, Protein 1.8
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CREAMY KAHLUA RASPBERRY CHEESECAKE PARFAITS - CAFE …
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Servings 6Calories 185 per servingEstimated Reading Time 3 mins
- Combine the cream cheese, yogurt and sweetener/sugar in a small bowl and beat until smooth. Stir the cooled pre-brewed coffee through the mix. Add the Kahlua starting with 1 tablespoon at a time until reaching your desired taste (I used 3 tablespoons, but you make like less or more depending on your tastes).
- Divide 1 cup of the raspberries amongst 6 small glasses and place them into the base of each glass; add the 'cheesecake' mixture over the raspberries and place them into the refrigerator to 'set.'
- In a separate bowl, combine the cream and sweetener/sugar together, and beat until small peaks begin to form. Stir the Kahlua through (if adding it in); set aside.
- Melt the chocolate chips in the microwave in 30 second increments, stirring between each break, until fully melted. Add the milk slowly while whisking with a fork until combined and smooth. (Alternatively, place the chocolate chips in a small heatproof bowl over a pan of boiling water on the stove and stir until melted.)
GREEK YOGURT PARFAIT WITH KAHLUA - THE MEDITERRANEAN DISH
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5/5 (3)Total Time 25 minsCategory DessertCalories 676 per serving
- In a small microwave safe bowl, combine raisins with two tbsp of Kahlua rum. Heat in microwave for 50 seconds. Stir and return to microwave for another 30 seconds. Raisins will have absorbed Kahlua and become nice and plump. Sit aside.
- In a large bowl, using a hand mixer, mix together Greek yogurt, whipped cream, sugar, two tbsp of Kahlua, vanilla extract, and cinnamon.
- At this point, you can cover and refrigerate the yogurt mixture for an hour or until you are ready to assemble.
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