Yummy Thanksgiving Stuffing Food

BASIC STUFFING

Steps:

• Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

YUMMY CROCK POT STUFFING

Steps:

• saute onion mixture in 1 cup butter for 5 minutes cooling slightly.
• in 2-quart mixing bowl put chicken broth mixture and mix well.
• in a very large bowl put the final mixture and mix it well. Now put the final mixture into a crock pot and cover. Cook on high for 1 hour, then turn it down to low can cook for 4-8 hours more.

YUMMY THANKSGIVING STUFFING

Steps:

• Heat oven to 400 Degrees.Coat 13x9 baking dish with cooking spray.
• Saute onions and celery until tender (saute in butter).
• In large bowl mix pepperidge farm stuffing,corn,peas,butter,celery,onions and broth mix ingredients well.
• Put mixture in turkey and the extra stuffing in baking dish.
• Bake at 400 degrees 30 minutes or until golden brown.
• Yum Enjoy!