Exotic Pudding Food

EXOTIC PUDDING

Steps:

• Boil the milk with sugar.
• Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
• Once the milk has boiled, remove from flame.
• Allow it to cool for 15-20 minutes .
• In the meantime, take a serving dish.
• Spread a layer of cake slices in it.
• Now, mix the milk into the custard-milk bowl.
• Pour some of this on the cake slices.
• Now pat this with a layer of biscuit crumbs.
• Repeat till 2-3 layers are made in this manner.
• Decorate with grated chocolate.
• Chill and serve after dinner!

EXOTIC FRUIT DESSERT PIZZA

Steps:

• For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
• For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
• For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
• Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
• Spread the icing on the warm pizza crust and top with the fruit mixture.

FIGGY PUDDING

Steps:

• Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
• Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
• Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
• Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.