GREEK STYLE PORK CHOPS
I had a taste for Greek style pork chops. I found a recipe I mostly liked, gave it a few tweaks and this was the result. Quite yummy!
Provided by DSKat
Categories Pork
Time 1h10m
Yield 4 Chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine red wine vinegar, lemon juice, oregano, olive oil, and garlic in a zip-top plastic bag. Add pork to bag, and seal. "smoosh" around to coat chops. Marinate for 20 minutes at room temperature. "smoosh" again to re-coat chops. Marinate for another 20 minutes.
- Drizzle olive oil into a pan and warm over medium-high heat. Remove pork from bag, and discard marinade. Sprinkle both sides of pork evenly with sea salt. Add pork to pan, and cook for 4 minutes on each side or until desired degree of doneness.
- Squeeze lemon over chops while still in pan, letting chops cook for another minute or so in pan juices. Remove pork from pan, and let stand for 2 minutes.
Nutrition Facts : Calories 477.2, Fat 23.1, SaturatedFat 7.5, Cholesterol 165.5, Sodium 178.9, Carbohydrate 3.2, Fiber 0.7, Sugar 0.6, Protein 60.8
GREEK-STYLE BRUSCHETTA PORK CHOPS FOR TWO
Bruschetta goes Greek in this easy-but-elegant butterflied pork chop dish for two. It takes just 10 minutes to prepare and is on the table in half an hour!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, dressing, olives and oregano.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
SPICY BRUSCHETTA PORK CHOPS FOR TWO
Got two people who like their food a little on the spicy side? Then you've got the perfect recipe in these Spicy Bruschetta Pork Chops for Two.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Pour 1/4 cup dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 15 min.
- Drain chops; discard dressing. Place coating mix in shallow bowl. Dip chops in coating mix, turning to evenly coat both sides of each chop. Place on baking sheet sprayed with cooking spray. Discard any remaining coating mixture.
- Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, remaining dressing, parsley and crushed red pepper.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
GREEK-STYLE PORK CHOPS WITH ROASTED BELL PEPPER AND FETA
Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one!
Provided by Kittencalrecipezazz
Categories Pork
Time 25m
Yield 4 pork chops
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees.
- Prepare a large oven-proof skillet.
- In a bowl stir the first 6 ingredients together until well blended.
- In a shallow dish mix the flour with salt, pepper and cayenne.
- Dredge the chops evenly with flour mixture.
- Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
- Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
- Bake COVERED for about 5 minutes.
- Mix together the feta and kalamata olives in a small bowl.
- After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.
Nutrition Facts : Calories 458.5, Fat 31.9, SaturatedFat 11.7, Cholesterol 104.8, Sodium 1676.9, Carbohydrate 12.4, Fiber 1.7, Sugar 1.7, Protein 30.2
BRUSCHETTA PORK CHOPS RECIPE
Reinvent your everyday pork with our Bruschetta Pork Chops Recipe. Our Bruschetta Pork Chops Recipe pop thanks to a vinaigrette and bread crumb coating.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour half the vinaigrette into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in vinaigrette, then in crumbs, turning to evenly coat both sides of each chop with each ingredient.
- Heat oil in large skillet on medium heat. Add chops; cook 6 to 8 min. on each side or until evenly browned on both sides. Meanwhile, mix pasta sauce and remaining vinaigrette until blended.
- Pour pasta sauce mixture over chops; simmer on medium-low heat 3 min. or until pasta sauce mixture is heated through and chops are done (145ºF).
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
GREEK PORK CHOPS
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GREEK STYLE PORK CHOPS
This is a recipe I've adapted from a recipe from the Danish Heart Association. I like to serve it with a mixed salad and tzatziki.
Provided by Mettsen
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees Celsius.
- Peel the potatoes and cut them into slices of 0.25-0.5 cm thick. Place the potato slices in a big ovenproof dish and add olive oil, salt, pepper and herbe de provence. Toss with your hands to coat well. Spread the potato slices in an even layer. Bake in the oven for 35 minutes. Turn the slices over halfway.
- While the potatos bake, prepare the tomato topping. In a bowl crumble the feta cheese and add freshly ground pepper and the crushed garlic clove. Wash the tomatoes and cut them into pieces of approximately 0.5 x 0.5 cm. Add the tomato pieces and any juice they have produced to the feta and mix well.
- Season pork chops well with salt and pepper and brown them on a hot frying pan. Set aside untill the potatoes have cooked for 35 minutes.
- Place the porkchops in one layer on top of the potatoes. Top the porkchops with the tomato topping. Return the dish to the oven for a further 15 minutes. Serve.
Nutrition Facts : Calories 569.2, Fat 20.5, SaturatedFat 7.9, Cholesterol 140.6, Sodium 897.2, Carbohydrate 46.8, Fiber 6.2, Sugar 4, Protein 48.1
BRUSCHETTA PORK CHOPS
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
BRUSCHETTA PORK CHOPS WITH BASIL FOR TWO
It only takes about 5 minutes to get these easy and delicious Bruschetta Pork Chops with Basil for Two into the oven.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (145ºF). Meanwhile combine tomatoes, dressing, basil and garlic.
- Top chops with tomato mixture and cheese. Bake 5 min.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
GREEK STYLE BAKED PORK CHOPS
Make and share this Greek Style Baked Pork Chops recipe from Food.com.
Provided by KittyKitty
Categories Pork
Time 34m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 7 ingredients.
- Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture.Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
- Bake covered at 400F, for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake , covered, 5 more minutes.
Nutrition Facts : Calories 611.6, Fat 37.4, SaturatedFat 13.2, Cholesterol 168.2, Sodium 668.9, Carbohydrate 9.5, Fiber 1.2, Sugar 0.9, Protein 56.7
GRILLED GREEK PORK CHOPS
Make and share this Grilled Greek Pork Chops recipe from Food.com.
Provided by juliebg
Categories Greek
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
- Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
- Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
- Barbecue or grill in the usual manner, using the marinade to brush on while cooking.
GREEK PORK CHOPS
I purchased a new cookbook at Costco recently called Better Homes & Gardens Phase 2 Low-carb Recipes, and tried this Pork Chop Recipe out. It was very easy to assemble and my DH and I enjoyed it with roasted green beans and a salad. I used our George Foreman although the recipe said to grill over medium coals. Worked fine. Hope you enjoy as much as we did.
Provided by Lan3736
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine tomato and salad dressing, set aside.
- Trim fat from meat.
- Rub lemon-pepper seasoning on both sides of chops.
- For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear, turning once halfway through grilling.
- Transfer chops to serving plates.
- Top each chop with some feta cheese and some of the tomato mixture.
- If desired, sprinkle with snipped oregano.
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