Corned Beef And Gruyere Pan Fried Sandwich Food
PASTRAMI AND PICKLE PAN-FRIED SANDWICH
From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.
Provided by ImPat
Categories Lunch/Snacks
Time 26m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the mayonnaise and custard in a bowl and mix well to combine.
- Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
- Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
- Heat a large non stick frying pan over low heat.
- Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
Nutrition Facts : Calories 631.7, Fat 31.1, SaturatedFat 14.4, Cholesterol 132.8, Sodium 2314.1, Carbohydrate 41.1, Fiber 4.7, Sugar 5.5, Protein 45.8
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