Sour Cherry Relish Food

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EASY CHERRY SAUCE



Easy Cherry Sauce image

This quick and easy homemade Cherry Sauce is loaded with sweet juicy cherries. We love this cherry topping on cheesecake, waffles, ice cream, and cakes!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 5

4 cups sweet cherries ((fresh or frozen), pitted* )
1/4 to 1/3 cup water
1 Tbsp cornstarch
1 Tbsp lemon juice
2 Tbsp sugar

Steps:

  • In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
  • Place over medium heat and whisk constantly until the mixture starts to thicken.
  • Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
  • Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.

Nutrition Facts : Calories 59 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

PERFECT SOUR CHERRY PIE



Perfect Sour Cherry Pie image

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

Provided by jmd5102

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

2 (15 ounce) packages double crust ready-to-use pie crust
2 pounds sour cherries, pitted
1 cup white sugar
2 tablespoons white sugar
3 ½ tablespoons cornstarch
1 tablespoon butter
¼ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
  • Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
  • Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g

SOUR CHERRY RELISH



Sour Cherry Relish image

The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.

Provided by Donna Hay

Categories     HarperCollins     Sauce     Condiment     Cherry     Onion     Liqueur     Vinegar     Thanksgiving     Christmas

Yield Makes 2 cups

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
1 small brown onion, finely chopped
1 tablespoon thyme leaves
500g frozen pitted sour cherries
1 tablespoon finely grated orange rind
1⁄4 cup (60ml) orange liqueur
1⁄3 cup (80ml) red wine vinegar
1 cup (220g) caster (superfine) sugar
Sea salt and cracked black pepper

Steps:

  • Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1-2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30-35 minutes or until reduced and glossy. Allow to cool completely at room temperature.

EASY CHERRY SAUCE



Easy Cherry Sauce image

Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.

Provided by Kimberly Kunaniec

Categories     Dessert     Sauces

Time 20m

Yield 20

Number Of Ingredients 5

16 ounces cherries (frozen or fresh)
1/2 cup granulated sugar
1/2 cup water
1 tablespoon cornstarch
1 tablespoon lemon juice (fresh)

Steps:

  • Gather the ingredients.
  • If working with fresh cherries, wash them thoroughly and carefully remove all the stems and pits.
  • In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. If using frozen cherries, add just half the amount of water to begin with. Bring to a boil over medium-high heat, stirring often.
  • In a small bowl, stir the lemon juice and cornstarch together until smooth.
  • Whisk the cornstarch mixture into the boiling cherry mixture.
  • If working with frozen cherries, check on the texture of the mixture and add one tablespoon of water at a time if too thick.
  • Return the sauce to a boil, stirring constantly. Don't let the sauce scorch on the bottom.
  • Cook until the liquid has properly thickened, about one more minute.
  • Remove the pot from the heat and taste. Add a little extra sugar or lemon juice if needed at this point, depending on your personal preference. Allow the sauce to cool to room temperature before using it.

Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cup (20 servings), UnsaturatedFat 0 g

SOUR CHERRY CRISP



Sour Cherry Crisp image

A great contrast of sweet and sour in a crunchy dessert with lovely lush fruit. A true Canadian staple with apples and the homemade cherry pie filling is perfect for this.

Provided by Valerie Lugonja

Categories     Dessert

Time 1h

Number Of Ingredients 2

One batch of homemade cherry pie filling
One batch of crisp topping

Steps:

  • Make filling and place in an oven proof casserole dish
  • Sprinkle topping over pie filling particularly around edges
  • Bake at 350F for 45 minutes to one hour
  • Serve with vanilla ice cream while still warm

SOUR CHERRY SAUCE



Sour Cherry Sauce image

The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops.

Provided by Sageca

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup drained bottled sour pitted cherries, reserve 1/2 cup of the syrup
2 tablespoons sugar
2 tablespoons dry white wine
1 teaspoon cornstarch
1 drop almond extract

Steps:

  • Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
  • Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
  • Remove from heat, then stir in almond extract and cherries and cool.
  • Sauce can be made 4 days ahead and chilled, covered.

Nutrition Facts : Calories 321.6, Fat 0.2, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 77.1, Fiber 2, Sugar 25.5, Protein 1.9

MEDALLIONS OF PORK WITH SOUR CHERRY SAUCE



Medallions of Pork with Sour Cherry Sauce image

Thinly pounded pork tenderloin slices can be a remarkably economical cut of meat that pair nicely with the sweet-tart sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

2 pounds pork-loin roast, trimmed of fat
1 cup dried sour cherries
1 cup port wine
1 teaspoon unsalted butter
1 teaspoon olive oil
Salt and freshly ground black pepper
1/4 cup balsamic vinegar

Steps:

  • Cut pork into 1/4-inch slices. Place between two sheets of plastic wrap, and pound thin with a mallet or the side of a cleaver.
  • In a small saucepan over medium heat, combine cherries with 1/3 cup of port. Bring to a simmer, then turn off heat. Let cherries soak until you need them.
  • In a medium saute pan (not nonstick) over medium-high heat, cook butter with olive oil until light brown. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Transfer to a warm plate, and sprinkle with salt and pepper. Do not allow pan drippings to burn.
  • Remove pan from heat. Add vinegar, scraping pan with a wooden spoon. Return to heat, and add remaining 2/3 cup wine. Boil over high heat until thick, about 1 minute. Combine with cherries, and spoon over meat. Serve immediately.

SOUR CHERRY CHUTNEY



Sour Cherry Chutney image

Make and share this Sour Cherry Chutney recipe from Food.com.

Provided by dicentra

Categories     Cherries

Time 1h10m

Yield 4-5 half pints

Number Of Ingredients 8

6 cups chopped pitted sour cherries (Tart)
1 1/2 cups finely chopped red onions
2 1/2 cups packed light brown sugar
1 tablespoon dry mustard
1 teaspoon pickling salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
1 cup cider vinegar

Steps:

  • Prepare jars, lids and bands.
  • In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
  • Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
  • Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
  • NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.

SOUR CHERRY SAUCE



Sour Cherry Sauce image

Categories     Sauce     Berry     Quick & Easy     Cherry     Winter     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup drained bottled pitted sour cherries* plus 1/2 cup of their syrup
2 tablespoons sugar
2 tablespoons dry white wine
1 teaspoon cornstarch
1 drop almond extract

Steps:

  • Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
  • *Available at specialty shops.

SOUR-CHERRY SAUCE



Sour-Cherry Sauce image

Provided by Molly O'Neill

Categories     brunch, dessert

Time 15m

Yield Six servings

Number Of Ingredients 6

3 cups pitted sour cherries
3/4 cup sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons balsamic vinegar
3/4 teaspoon cornstarch
1 teaspoon water

Steps:

  • Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams

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From cookeatshare.com


SOUR CHERRY AND VODKA SAUCE - CANADIAN LIVING
Method. Drain cherries, reserving juice. In saucepan, bring cherries, 1/4 cup (50 mL) cherry juice, sugar and lemon juice to boil. Reduce heat and simmer until reduced to 1-3/4 cups (425 mL), 12 to 15 minutes. Stir in vodka and vanilla.
From canadianliving.com


SOUR CHERRY RECIPES - NYT COOKING
Browse and save the best sour cherry recipes on New York Times Cooking. X Search. Sour Cherry Recipes. Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles) Samin Nosrat. 20 minutes, plus several hours’ freezing. Meatballs in Sour Cherry Sauce (Kabab Karaz) The New York Times, Anissa Helou. 45 minutes ‘Twin Peaks’ Cherry Pie Sara Bonisteel, …
From cooking.nytimes.com


SOUR CHERRY SAUCE FOR CHEESECAKE RECIPES ALL YOU NEED IS …
SOUR CHERRY SAUCE FOR CHEESECAKE RECIPES EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN. Quick and easy recipe for delicious Sour Cherry Sauce . Provided by Laureen King. Categories Side Dish. Cook Time 10 minutes. Yield 4. Number Of Ingredients 7. Ingredients; 6 cups sour cherries ( pitted and stems removed) 1 cup sugar: 2 tbsp lemon juice …
From stevehacks.com


10 BEST CHERRY SAUCE MEAT RECIPES - YUMMLY
cornstarch, sour cherries, cherry juice, sugar Cranberry Cherry Sauce Sweet and Spicy Monkey walnuts, orange zest, vanilla extract, orange juice, coconut sugar and 8 more
From yummly.com


SOUR CHERRY BARBECUE SAUCE - BUTTON SOUP
1.5 kgs sour cherries or sour cherry purée. 500 g dark brown sugar. 2 tsp mustard powder. 1/2 tsp cayenne. 1/4 cup cider vinegar. 1/4 cup kosher salt. Procedure. Heat canola oil in a heavy pot. Add onion and garlic and cook until onions are translucent.
From buttonsoup.ca


26 SOUR CHERRY RECIPES IDEAS | SOUR CHERRY RECIPES, CHERRY ...
Jul 21, 2017 - Explore Trina Powers's board "Sour cherry recipes", followed by 240 people on Pinterest. See more ideas about sour cherry recipes, cherry recipes, recipes.
From pinterest.ca


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