Soupe Au Pois A Memere French Canadian Pea Soup Food
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
FRENCH CANADIAN PEA SOUP
Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. I sometimes add diced potato along with the carrots. Cette soupe aux pois est très délicieux! - Jenny Jones
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium soup pot, sauté onion, celery, and garlic in hot oil over medium-high heat for 3 to 4 minutes.
- Add remaining ingredients (except carrots) and simmer, covered, for 35 minutes.
- Add carrots and simmer, covered, an additional 10 minutes.
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
Provided by queenbeatrice
Categories Weeknight
Time 2h10m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and sort peas; soak in cold water overnight.
- Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 268.5, Fat 23, SaturatedFat 8.4, Cholesterol 24.4, Sodium 419.4, Carbohydrate 10.9, Fiber 3.6, Sugar 4.2, Protein 4.7
FRENCH CANADIAN PEA SOUP
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Provided by Chef at Heart
Categories Ham
Time 2h20m
Yield 6-8 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas.
- In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water.
- Bring to boil, reduce heat and cover. Simmer for 1 ½ hours stirring often.
- Remove ham bone from heat and chop meat.
- Return meat to pot, add vegetables and simmer 30 minutes.
- Add cooked crumbled bacon, cream and butter.
- Heat through and serve.
CANADIAN HABITANT SOUP
My modification of Australian chef Huey's version of Canadian Habitant Soup! Posted for the 2005 Zaar World Tour. The preparation and cooking times below do not include the overnight soaking of the split peas.
Provided by bluemoon downunder
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place split peas, carrots, celery, leeks, onion, garlic, bacon, thyme, parsley and stock to cover in a large pot. Put lid on, bring to the boil and simmer rapidly for about 1 hour, or until the peas are very tender.
- Blend the soup and season to taste. Serve sprinkled with a little pepper with warm crusty rolls.
- Chef's Notes: Terrill has commented in her review that split peas do not need to be soaked. From my experience of using split peas, I would agree: I have never soaked split peas before, but that's what Huey specified in his recipe, and that bit I retained, though I have modified the recipe in other ways. Some people always salt eggplant before using it; others don't etc. etc.! So if you are making this recipe, feel free to decide on this point for yourself!
Nutrition Facts : Calories 505.6, Fat 25.2, SaturatedFat 8.1, Cholesterol 38.8, Sodium 685.4, Carbohydrate 47.5, Fiber 14.7, Sugar 10.5, Protein 23.4
More about "soupe au pois a memere french canadian pea soup food"
QUéBéCOIS-STYLE PEA SOUP WITH HAM | CANADIAN LIVING
Based on the traditional Québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower-sodium version of this great Canadian comfort food. Food director Annabelle Waugh walks you through the recipe and shows how easy it is to make. All channels. …
From canadianliving.com
From canadianliving.com
FRENCH PEA SOUP RECIPE - FOOD.COM
place Peas, Garlic clove, Water and Shallot in pot and boil for 10 minutes. Strain water out leaving about 1-2 cups (depending on thickness/amount preference) left in the pot.
From food.com
Servings 2Total Time 12 minsCategory GreensCalories 127 per serving
From food.com
Servings 2Total Time 12 minsCategory GreensCalories 127 per serving
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer. -- posted by Pink Diamond
From slickfinder.com
From slickfinder.com
SOUPE AUX POIS CANADIEN-FRANCAIS | THE STAR
2 tbsp pot barley. Sea salt + freshly ground pepper to taste. 2 tbsp chopped parsley. DIRECTIONS . For broth, put hock, salt pork, water and stock in …
From thestar.com
From thestar.com
FRENCH-STYLE PEA SOUP RECIPE - COOK WITH CAMPBELLS CANADA
Melt butter in a large sauce pan over medium heat,add bacon and sauté. When bacon starts to crisp,add ham and sauté for 5 minutes or until the ham starts to caramelize. Add onion,carrots,celery and bay leafs,continue to sauté for 5 minutes or until caramelized. Add garlic,dried split peas and thyme,continue to cook for 2 minutes.
From cookwithcampbells.ca
From cookwithcampbells.ca
FRENCH CANADIAN PEA SOUP
Chassez ce soupçon de mépris De votre prunelle profonde. Complément du 26 juin 2017 Un poète a chanté La soupe aux pois. French Canadian Pea Soup. French Canadian Yellow Split Pea Soup was a staple food and has its Sault Ste. Marie and this made restocking of supplies possible. Remove ham bone from heat and chop meat.
From dapatpuluhanmember.blogspot.com
From dapatpuluhanmember.blogspot.com
FRENCH CANADIAN PEA SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Wash and sort peas; place in a large pot, bring to a boil. Remove from heat and let sit for 1 hour. Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
From stevehacks.com
From stevehacks.com
QUéBéCOIS-STYLE PEA SOUP (SOUP AUX POIS) - GODDESS COOKS
Pea soup is winter in French-speaking Canada. The pot is always on the stove and the more you reheat this soup, the better it tastes. It keeps the freezing cold at bay, is very economical to make, is filling and plain and simply put…it’s good. French Canadian pea soup is always made with yellow split peas, never the green ones. You cook ...
From goddesscooks.com
From goddesscooks.com
OLD-FASHIONED PEA SOUP | RICARDO
Drain and set aside. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours ...
From ricardocuisine.com
From ricardocuisine.com
PIN ON SOUP RECIPES
Apr 22, 2017 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
From pinterest.ca
From pinterest.ca
CHESTERMAN: SOUPE AUX POIS (PEA SOUP) RECIPE - IHEARTRADIO
Stir in the split peas along with the stock and 4 cups of water (or 9 cups of water), add bay leaves, savory, thyme, salt & pepper. Bring to boil, reduce to a simmer, partially cover and cook one hour, stirring every so often. Lesley Chesterman. Stir in the ham and cook for a further 30 minutes. Adjust the seasoning and add more water if it ...
From iheartradio.ca
From iheartradio.ca
SOUPE AUX POIS STYLE FRENCH CANADIAN - RECETTES DU QUéBEC
Faire tremper les pois dans l'eau froide durant la nuit, de 12 à 15 heures. Le lendemain, vidanger l'eau des pois. Étape 2. Verser l'eau dans un grand chaudron. Ajouter les pois trempés, le jambon, le sel, le persil, l'oignon, le céleri, les carottes, le bicarbonate de soude, la feuille de laurier et les fines herbes. Étape 3. Porter à ...
From recettes.qc.ca
From recettes.qc.ca
FOODCOMBO
TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A …
Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From crumbblog.com
From crumbblog.com
SOUPE AUX POIS A MEMERE (MY GRANDMOTHER'S PEA SOUP) …
Jan 30, 2018 - My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
From pinterest.ca
From pinterest.ca
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
Jan 23, 2013 - My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com.au
From pinterest.com.au
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
From pinterest.com
From pinterest.com
FRENCH CANADIAN PEA SOUP RECIPE - RECIPELAND.COM
Wash and sort the peas and soak in cold water overnight. Simply rinse before using, when using split-peas. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a …
From recipeland.com
From recipeland.com
FRENCH CANADIAN YELLOW PEA SOUP - CONIFèRES & FEUILLUS
A Vegetarian Version of the French Canadian Yellow Pea Soup. 400 g (2 cups) whole yellow dry peas. 2 medium carrots, finely chopped (about 1 cup chopped or about 125 g) 2 medium celery stalks, finely chopped (about 1 cup chopped or about 110 g) 1 medium leek , finely chopped (about 1 1/2 cup chopped or about 200 g) 1 large onion, finely chopped ...
From coniferesetfeuillus.com
From coniferesetfeuillus.com
FRENCH CANADIAN RECIPES - PINTEREST.COM
Oct 27, 2021 - Explore Clement Blais's board "French Canadian Recipes" on Pinterest. See more ideas about recipes, canadian food, cooking recipes.
From pinterest.com
From pinterest.com
FRENCH-CANADIAN SPLIT PEA SOUP (SOUPE AUX POIS) | ELLE REPUBLIC
Method. In a large cooking pot, add the water and peas. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to the stove and bring the soup to a boil over high heat. Add the ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, pepper and thyme. Reduce the heat to low and simmer, covered for about 1 to 1 1/2 hours ...
From ellerepublic.de
From ellerepublic.de
MOOSE KNUCKLE RECIPES. THE CANUCKIAN EXPERIENCE. - PINTEREST
Soupe Au Pois a Memere (French Canadian Pea Soup) ... (SOUPE AUX POIS), VEGAN-STYLE-- French Canadian Pea Soup (made with whole dried yellow peas) Easy Cake Recipes. Banana Bread Recipes . Pie Recipes. Fall Recipes. Maple Syrup Banana Bread from Food.com: The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! …
From pinterest.ca
From pinterest.ca
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
Apr 8, 2018 - My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
From pinterest.nz
From pinterest.nz
SPLIT-PEA SOUP - SOUPE AU POIS | BUTTON SOUP
Add sliced onion, carrot, celery, garlic, and savoury. Sweat until onions are starting to turn translucent. Add apple cider and bring to a rapid boil. Add split-peas. Add broth. Simmer gently until peas are very tender and staring to fall apart, roughly 50 minutes. Transfer to blend and purée until very smooth. Yield: about 12 cups split-pea soup.
From buttonsoup.ca
From buttonsoup.ca
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
1 lb peas, driedccc, 8 cups waterccc, 1/2 lb salt pork, all in one piececcc, 1 onion, large choppedccc, 1/2 cup celery, choppedccc, 1/4 cup carrot, gratedccc, 1/4 cup fresh parsley leaves, fresh choppedccc, 1 bay leafccc, 1 teaspoon savory, driedccc, saltccc, black …
From textcook.com
From textcook.com
PIN ON SOUP
Oct 29, 2017 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
From pinterest.ca
From pinterest.ca
SOUPE à « MéMèRE » (RAPIDE ET TRèS FACILE) - RECETTES DU QUéBEC
Une fois que l'eau bout, ajouter le macaroni, le riz et le contenu du sachet de soupe Lipton. Faire bouillir le tout durant environ 20 minutes. Étape 3. Ajouter le jus de tomate. Bien remuer. Servir. Ajouter sel et poivre au besoin. Note(s) de l'auteur : Vous pouvez changer les macaronis pour des coquilles, boucles ou autre sorte de pâtes. Le ...
From recettes.qc.ca
From recettes.qc.ca
FRENCH CANADIAN PEA SOUP | KALOFAGAS.CA
1 bay leaf. salt to taste. In a large pot, add the water, ham hock, split peas, allspice, onions, carrots, peppercorns and bay leaf. Bring to a boil then cover and reduce to a simmer. Cook on medium-low heat for approx. an hour. Remove the ham hock and bay leaf from the soup. Adjust seasoning of the soup with salt and pepper.
From kalofagas.ca
From kalofagas.ca
«FRENCH-CANADIAN PEA SOUP»! | PROTéGEZ-VOUS.CA
Lorsqu’elle a acheté une soupe Habitant de Campbell, notre lectrice, Lise Carrier, s’est étonnée de constater que le côté français de l’étiquette indiquait «Soupe aux pois», alors que le côté anglais mentionnait plutôt «French-Canadian Pea Soup».Elle s’est alors demandé si cette différence était à l’origine du surnom de «Pea Soup» attribué aux francophones du …
From protegez-vous.ca
From protegez-vous.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love