Spicy Shrimp Stuffed Sweet Potatoes Avocado Cream Food

SPICY SHRIMP STUFFED SWEET POTATOES + AVOCADO CREAM RECIPE

Steps:

• Preheat oven to 375 degrees f.
• Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
• Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
• Meanwhile; make the avocado cream.
• In a food processor, combine avocado with milk, lime juice, a pinch of salt and pulse until very smooth.
• To Finish
• Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
• Cook the shrimp on both sides until opaque, about 3-4 minutes.
• To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve!

SPICY SHRIMP

Steps:

• In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.