Apple Crunch Pupcakes Food

APPLE CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
• Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

PRAIRIE APPLE CRUNCH

Steps:

• Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

DUTCH APPLE CRUNCH CUPCAKES

Steps:

• Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
• to prepare the apple pieces, combine the cup up apple, sugar and cinnamon in a small bowl.till well blended.set aside.
• Just before using, drain the liquid from apple pieces, reserving liquid.
• to make the crumbs:.
• combine flour, sugar, butter and cinnamon in small bowl, till it forms large crumbs.set aside.
• In medium bowl, beat the sugar into the oil with mixer on high.
• Lower the spped to medium and beat in the egg, then vanilla and apple liquid.
• Lower mixer to low, beat in dry ingredients till blended.the batter will be very thick.
• Beat in apples and raisins.
• Spoon batter into cupcake pan.
• scatter crumbs over batter -- pressing in gently --
• Bake for 30 minutes.turn off oven.leave in for 5 minutes.
• Cool in pan on wire rack till warm.
• Sift powdered sugar over top to serve.

APPLE CRUNCH

Steps:

• Cut the apple in half and spread with the peanut butter.