SHORTCUT SLOW-COOKER APPLE CIDER
This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
- Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
- Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
- Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
APPLE CIDER
Yes, you can make your own cider at home! It's just the thing for using up a surplus of apples. In this recipe, a food processor substitutes for a traditional press.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h
Yield Makes about 1 1/2 quarts
Number Of Ingredients 1
Steps:
- Line a large colander with a triple layer of cheesecloth, leaving an overhang of a few inches. Place colander over a large pot.
- Working in batches in a food processor (don't fill it more than halfway), grind apples to the consistency of thick applesauce, scraping down sides as needed.
- Transfer applesauce to colander. Once all of applesauce has been added, use overhang of cheesecloth to enclose applesauce; twist to close. Weigh down with a heavy pot, such as a Dutch oven.
- Refrigerate at least 4 hours and up to overnight. Discard solids.
- Cider can be refrigerated in an airtight container up to 1 week, or frozen in an airtight container up to 3 months.
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- Salted Caramel Apple Punch. Kids will love this delicious salted caramel apple punch. Tantalizingly sweet and bubbly, the recipe mixes cider and orange juice with ginger ale.
- Chai Spiced Hot Apple Cider. Use a chai spice mix to give your cider a new twist. This warming cup may be even more inviting with its complex flavor. All you have to add is ginger, cardamom, and vanilla, along with a small amount of black tea.
- Hot Apple Pie. Just two ingredients are required for this sippable apple pie, a boozy toddy-like drink that's perfect for a night by the fire. The recipe features Tuaca, a vanilla and citrus liqueur that pairs perfectly with cider.
- Apple Pie Martini. The apple pie martini is another favorite drink among home bartenders. Vanilla liqueur, cider, ground cinnamon, and lime make it a vodka drink that's both easy and impressive.
- Crock Pot Hot Apple Cider. Use your crock pot to make a hot apple cider that's perfect for a party or holiday family gathering. The recipe mixes essential cider spices with brown sugar, allspice, and clove-studded oranges.
- Simple Hot Spiced Apple Cider. Hot apple cider is a favorite drink for many and this four-ingredient recipe is one you'll come back to every year. It's nonalcoholic, so anyone can enjoy it and it warms up quickly, filling your home with the cozy aroma of cinnamon, cloves, and nutmeg.
- Hot Apple Toddy. When cold winds blow, the hot toddy becomes a drink many people turn to. For something a little different, switch out the tea for cider and add honey and whiskey or apple brandy.
- Hot Gold Apple Cider. Your cold-weather party is sure to be a hit with the Hot Gold! The spiked warm punch pairs cider with dark rum and Goldschäger, the cinnamon schnapps infused with gold flakes.
- Apple Cider Wassail. You can make this wassail with or without rum, so it can also be a nice nonalcoholic punch if you have young partygoers. Cranberry juice makes an appearance in the recipe, along with all the usual spices.
- Apple Cider Martini. Start the season off with an apple cider martini. This simple, yet elegant cocktail pairs top-shelf vodka with apple cider, ginger liqueur, and a splash of velvet falernum for a complex flavor you'll love.
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