Crock Pot Spiced Vanilla Chai Tea Food

SLOW-COOKER CHAI TEA

Slow-Cooker Chai Tea image

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado

Provided by Taste of Home

Time 8h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Steps:

Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW COOKER CHAI

Slow Cooker Chai image

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Provided by Seneca Schurbon

Categories World Cuisine Recipes Asian Indian

Time 8h20m

Yield 16

Number Of Ingredients 8

Ingredients

3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Steps:

Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g

CROCK POT SPICED VANILLA CHAI TEA

Crock Pot Spiced Vanilla Chai Tea image

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I...

Provided by Nor Mac

Categories Other Desserts

Time 2h5m

Number Of Ingredients 9

Ingredients

10 black tea bags-string removed
7 c water
3 c skim milk low fat version,or (whole milk)
1/2 Tbsp whole cloves
1 1/2 tsp ground cinnamon
10 thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp real vanilla extract,,or (2 tbs vanilla powder)
1/3 c splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

Steps:

1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

MULLED SPICED WINE

Mulled Spiced Wine image

Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.

Provided by Rita1652

Categories Punch Beverage

Time 25m

Yield 7 cups

Number Of Ingredients 15

Ingredients

1 quart red wine
1 cup rum or 1 cup brandy
2 cups water
1 vanilla bean, cut lengthwise in half
10 cardamom pods
5 cloves
1 cinnamon stick
2 teaspoons whole allspice
2 teaspoons orange zest (Or use a whole orange cut in 1/2)
1 teaspoon lemon zest, grated use the whole lemon cut in 1/2
3 dried hibiscus flowers (optional)
sugar, to taste
almonds, blanched
raisins
cranberries

Steps:

Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
Or place in a slow cooker on low for 1-2 hours.
Simmer the mixture slowly for 15 minutes.
Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
Pour the warm wine mixture over and serve.

Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2

SLOW COOKER CHAI TEA LATTE

Slow Cooker Chai Tea Latte image

This slow cooker chai tea latte is a cozy after dinner drink for the holidays that is caffeine-free, vegan, keto-friendly, and alcohol-free. Full of warming spices, it is so easy to make!

Provided by Denise Bustard

Categories Drinks Spice Blend

Time 4h10m

Number Of Ingredients 7

Ingredients

2 cinnamon sticks
10 green cardamom pods (broken open with the side of a knife)
40 peppercorns (roughly 1 teaspoon)
20 whole cloves
4 inches fresh ginger (sliced into rounds)
64 oz unsweetened almond milk (2 quarts, 2 946 mL cartons; see note 1)
2-4 tablespoons maple syrup (optional; note 2)

Steps:

Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
Slow cook - Cook on low for 4 hours.
Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon

Nutrition Facts : ServingSize 1 cup, Calories 70 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, Sodium 241 mg, Fiber 2 g, Sugar 3 g

CROCK-POT CHAI TEA

Crock-Pot Chai Tea image

A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,

Provided by Karabea

Categories Beverages

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
8 black tea bags
3/4 cup sugar
16 whole cloves
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Steps:

Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
Cover; cook on High 2 to 2-1/2 hours.
Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.

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